PU PU Platter Recipe. Cocktails & Tropical Drinks. Let stand for 10 minutes. So while these appetizers share no resemblance to traditional pupu platter delicacies, I still refer to my hors d’oeuveres as pupu platters. Place the rangoon on the baking sheet. Chinese-style barbecue spare ribs are one of the few dishes on the pupu platter that actually have a legitimate lineage to traditional Chinese cuisine. It’s a fun retro appetizer that goes great with Mai Tais. Pupus, Hors d'oeuvres and Maui Cocktail Party Menus Pick up a Party Platter of your favorite CJ's Pupu, Salads and Sides to create a do it yourself catering menu for the lowest catering costs. The Original Trader Vic's Mai Tai & Pupu Platter The Mai Tai was not invented in either Hawaii or Tahiti, but in California. (The mustard can be refrigerated in a resealable container for up to 5 days.). The New Cuisine Of Hawaii. In Hawaii, pupu means appetizer, and this tasty recipe for Hawaiian style chicken wings is perfect for any party or gathering. Line a baking sheet with waxed paper and lightly dust it with cornstarch. Roll the shrimp in the coconut until it’s completely coated. Perfect for cooling off at ... HAWAIIAN LUAU FOOD Terms. Thanks, Jamie! Pupus The pupu platter found at many luaus is basically a platter of hors-d'oeuvres, island style. Have a picture you'd like to add to your comment? Great ideas for beach party foods. But what a way to go! If you want to modernize the food, a Pu-Pu Platter is a great way to blend the old with the new. Read the Pupu Platter discussion from the Chowhound Restaurants, Southeast food community. BBQ Spare Ribs 24. Be the first on your block to be in the know. Combine the garlic, ginger, chile paste, sugar, molasses, hoisin, soy, and jelly in a medium bowl. This appetizer takes me back to a classic LA restaurant from the 60′s, or maybe 70′s, Madame Wu’s. XO, Jane. Place the pan over medium-high heat and wait until the oil registers 350°F (176°C) on a deep-frying thermometer. ;). Check Back Soon. You know, the ones that hang out in the windows in Chinatown? Loved that for the shrimp. Did you forget the sweet BBQ’d ribs as shown in the picture? We can’t take credit for creating the recipe, that honor goes to Rick Rodgers. That was my favorite, probably Sweet and Sour, actually. A pupu platter sometimes comes with additional food such as crab Rangoon, fried wontons and fried shrimp among others. This looks so good, great recipes and everyone can join in! Drink recipe creator, Victor Jules 'Trader Vic' Bergeron came up with the original recipe for a Mai Tai in 1944 while working as a bartender in the service bar of his Oakland restaurant, Trader Vic’s . Join the discussion today. pupu platters choice of entree is served with a selection of veggies from our salad bar only available after 4:30pm. Read the Pupu Platter discussion from the Chowhound Restaurants, Southeast food community. Eight (8) servings of our Fried Noodles. While the food is meant to be an amalgam of Polynesian flavors, it generally consists of Americanized Cantonese and Japanese food. Pupu Platter Cooking Tips. Working with one shrimp at a time, hold it by the tail and dip it into the batter, letting any excess batter drip into the bowl. Hi Laura, that’s certainly one way to go. Update International PP-512 Pu Pu Platter,12in, 5 Comp 4.5 out of 5 stars 51 $40.53 Only 9 left in stock (more on the way). … Pour enough oil into a deep, heavy saucepan to fill it halfway up the sides. https://leitesculinaria.com/79533/recipes-pupu-platter.html All of these recipes sound so good, I am saving all of them. And as always, please take a gander at our comment policy before posting. Pour enough oil into a deep, heavy saucepan to fill it halfway up the sides. To make the hot mustard, dump 1/2 cup mustard powder, such as Colman’s, in a small bowl and whisk to break up any lumps. Overview of Costa Rican Cuisine; A Tropical Blend ... Hawaiian Laulau Recipe for Tiki party or Luau. Should you prefer something sans paper cocktail umbrella, there’s always the classic Manhattan. For the Pupu Platter Appetizers are known as pupus in Hawaii, and while some dishes seem familiar, there's still a fun, exotic twist. So we used the name PuPu for this dish, as it has some characteristic of Asian cuisine and some mango salsa, but mostly just because we like the term PuPu. Working in batches to avoid crowding, add a few of the wontons to the oil and deep-fry, turning them as needed, until golden brown, about 2 minutes. You can’t help it that everything else was so successful that no one wanted veggies! By the time I was old enough to go with my friends, TV’s was long gone from the City. The pupu platter there is one of the worst around, chuck s says, though Boston_Otter thinks the platter’s wings are amazing. A staple of American Chinese restaurants, these platters are essentially novel … In stock on January 12, 2021. Loved the flavor and texture of the coconut shrimp. Sorry. Pat chicken dry. Spinach & Feta Turkey Meatballs Mezze Platter Honeysuckle White spinach, granulated garlic, lettuce, Honeysuckle White® Ground Turkey Tray and 10 more Get these exclusive recipes with a subscription to Yummly Pro . Takeaway platters are the most Platters for every potluck, party or office get together. The quality of the pineapple is extremely important: To make sure you have a good one, look for a pineapple that is slightly soft to the touch, with good color. This Update International pu pu platter features five compartments to hold a variety of appetizers. Pupu chicken is a splurge, a lot like mac & cheese, eggs benedict, a banana split or maybe even a fried Snickers bar. Only 9 left in stock (more on the way). Surely nothing like crab Rangoon ever existed in Burma or even Polynesia. That gosh darn crudité platter. We just know a good thing when we see it…. Like pupu chicken, the fried chicken is eventually dipped in sauce before serving. Unfortunately, I only got there once or twice when we had out of town guests. They sound awesome. Serve, passing the remaining sauce separately. ruthie, the recipe didn’t include the ribs. Whisk in as much boiling water as needed to achieve the desired consistency, starting with about 1/3 cup and adding more hot water as needed in tablespoon increments. Oh, and IIRC, they had little sauce dishes that had ketchup and hot mustard both, as well as the other sauces. Sure, cheese balls are great when you're cooking for larger crowds , but cheese platters are ideal when you're looking for a more intimate ambiance. Notify me of follow-up comments by email. Yet when we think of that groovy ’60s staple, we’re hard-pressed to come up with more than just two recipes, classics through and through: Crab Rangoon and Coconut Shrimp. They are a form of char siu, Cantonese-style roasted meats. Transfer the ribs to a platter. $28.82. (If the oil from the Rangoons is clear and not flecked with burnt wonton bits, you can re-use it for the shrimp.) platter, pu-pu platter, or pupu platter, is a tray of American Chinese or Hawaiian food consisting of an assortment of small meat and seafood appetizers. Cover loosely with plastic wrap and refrigerate until ready to fry (or up to 2 hours). Update International PP-512 Pu Pu Platter,12in, 5 Comp 4.5 out of 5 stars 51. xo. Preheat the oven to 450°. The ostentatious orgy of appetizers known as the pu-pu platter is perhaps the most famous example of edible tiki fare. They are a form of char siu, Cantonese-style roasted meats. Trader Vic’s original pupu platter A sampling of crispy prawns, char siu pork Crab Rangoon & BBQ ribs for two. The inspiration for this whimsical snack comes from rumaki, the classic chicken liver and bacon hors d'oeuvre. Upon first reading the instructions on filling the wontons for the Crab Rangoon, I was a bit confused, but after I had my daughter read them and watched her fill and fold one, it became clear. Preparation Make the sauce in a small saucepan. $40.53. Heat over high heat to 350°F (176°C) on a deep-frying thermometer. While I think the double frying idea is brilliant, I only have so much patience for frying, so my You know Whisk in the club soda. Exotic Tiki Party and Luau party food. Not a meal for every day, but that doesn't mean you can't enjoy a little splurge once in a while. Adapted from Rick Rodgers | The Mad, Mad, Mad, Mad Sixties Cookbook | Running Press, 2012. The menu in many Chinese Restaurants Taboo table for some great old Pu-Pu recipes we know... 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