Think: crispy hash brown, salty pretzel, sugar cookie, and more. Percent Daily Values are based on a 2,000 calorie diet. You have searched for pie crust recipe food processor in many merchants, compared about products prices & reviews before deciding to buy them. It's important to roll out the dough very thin. My mom would make an extra pie crust just to make "cinnamon roll" made just like the jelly roll described, but not sliced until after it bakes and cools (reduces any mess as the sugar is sealed into the roll). We're all … Sprinkle sugar and cinnamon to completely cover pie crust. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Here are some […] To make the graham cracker crumbs, pulse the crackers in a food processor until … This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. They wre perfect with tea! Allrecipes is part of the Meredith Food Group. Transform this typically overlooked ingredient into a slightly salted crumb crust to balance out citrusy, tangy, and sweet pie fillings. Yum! Whenever I bake pies I take the left over crust roll into a rectangle cover with butter sugar & cinnamon OR grape jelly (my favorite) then roll up jelly roll style slice into 2" pieces and bake on parchment paper for easy cleanup just in case I put too much filling in. Slowly drizzle in the water through the feed tube, pulsing all the while. Thanks for sharing.:-). thanks for the recipe and the reminder from my childhood. Looks like a lot of us had moms and grandmas who put leftover pie crust to good use! Types of Pie Crust. Two desserts in one—what more could you possibly need? Then, combine the crushed crackers with a binding ingredient (unsalted butter works well) until you can firmly pack the crust without it crumbling upon touch. Add the ice water a tablespoon at a time, pulsing … This cinnamon roll crust alternative is the definition of working smarter, not harder. Because cast iron distributes heat more evenly and consistently than other baking materials, you get a perfect crust every time—aka you can kiss sad, soggy pie crusts goodbye forever. Add egg, water and vinegar. Tomato and Cheddar Tart. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. Bake the crust until aromatic for 8 to 10 minutes at 350°F, and let it cool completely before filling. There’s so much more to graham cracker crusts than just Key lime pie. We used colored sugars & they were very festive! Thanks! It tastes exactly like the crust of a pot pie.. Congrats! Lay the cinnamon roll disks flat in between two layers of parchment paper, so that they are touching one another. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But seriously, who doesn’t love to make pie crust chips with their leftover pie crust scraps? Bake the shell for 5 to 7 minutes at 350°F, and cool before adding any filling. Butter: Dice and add the butter to the work bowl and pulse until the mixture resembles coarse sand. Sprinkle with flaky sea salt, or coarsely ground pepper, or poppy seeds, or everything seasoning. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned. There’s so much more to graham cracker crusts than just Key lime pie. Information is not currently available for this nutrient. Measure 2 tablespoons ice-cold water for One-Crust Pie or 4 tablespoons ice-cold water for Two-Crust Pie into liquid measuring cup; set aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Making a great pie doesn't necessarily have to be a tedious task. https://www.pillsbury.com/recipes/ingredient/pie-crust/appetizers Pulse a few times to mix. Mini empanadas. Make your next pie creation that much sweeter by using sugar cookie dough to create a perfectly chewy crust. My Aunt Mary used to make these all the time from leftover pieces of pie crust dough but we called them Pie Cookies. Gather the dough, roll it out 1/8 inch thick and cut out circles. An oatmeal crust easily comes together in a matter of seconds (seriously). Step 3 What You'll Need: 1 store-bought pie crust + 2 large apples (peeled, cored and thinly sliced) + 2 tablespoons brown sugar + 1/2 teaspoon cinnamon + 1 teaspoon … No gift befits the food-obsessed people in your life like a cookbook. Wrap … In a food processor, pulse together the flour and salt. Either way, I "kick it up a notch" by drizzling with a simple powdered sugar glaze. Info. https://www.realsimple.com/.../holidays/thanksgiving/leftover-pie-crust-recipes Meanwhile, preheat the oven. Wow. Instead of spending hours chilling, kneading, and rolling dough, you can make a bunch of easy (and delicious!) Spread butter or margarine to cover. Their line of seasoned cast iron bakeware—which includes pie pans, skillets, loaf pans, and more—has top-notch heat retention for the most even, consistent results. That was over 50 years ago and I just made some for my grandson. These are GREAT to fill with ice cream! Bake it for 15 minutes at 350°F, then let it cool before filling. If you’re in a pinch for time, use store-bought shredded hash browns to spare yourself the step of grating potatoes. Mom and Grandma just rolled the leftover dough into a circle, sprinkled with sugar and cinnamon (no butter) then cut into triangles and rolled up as crescents. Turn your favorite cereals—from Rice Krispies and Cheerios to Fruity Pebbles and Cornflakes—into a crunchy pie crust with the help of a little butter to hold together the crispy bits. turn out just-right this season with help from our partner Lodge Cast Iron. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough … 1 recipe pastry for a 9 inch single crust pie. Add the butter and shortening. Roll out pie crust to 1/8 inch thick. Place flour, salt and shortening in food processor. (Psst: You can use a similar method as the graham cracker crust.). Browse our selection and order groceries for flexible Delivery or convenient Drive Up and Go to fit your schedule. Pulse 8 to 12 times, until the butter is the size of peas. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I just never knew so many others also had such great Mom's. Flourishing Foodie / Via flourishingfoodie.com. Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes. If you’re hosting a game night, sports party, or and open house, these are a delicious addition to the snack table. For a sweet and salty variation, add 1/3 cup of sugar to the mixture. Add comma separated list of ingredients to exclude from recipe. See what other Food52 readers are saying. In partnership with Lodge Cast Iron, we’re sharing ideas for exceptional and unconventional pie crusts to mix things up during the holidays and beyond. To each his own, but making a standard pie crust doesn't involve more than 10-15 minutes of actual work if you do it by hand, less (so I'm told) with a food processor. I remember making these every year growing up – it was like the ultimate kid participation: to roll out the remainder dough, cut out some strips, sprinkle on a simple cinnamon-sugar … 1. Turn crunchy cookies to crumb (add a bit of sugar depending on the cookie variety), add melted butter and press into the pie … Nowadays, there are so many products of pie crust recipe food processor in the market and you are wondering to choose a best one. crusts with ingredients like crushed cheese crackers, crispy hash browns, or even your favorite cereal. Using a ravioli cutter, cookie cutter … Here’s a solution: Turn them into a pie crust! Food Processor Instructions for Pie Crust. With Lodge's Seasoned Cast Iron Pie Pan (it's from their bakeware line! cups peeled, shredded russet potatoes (or frozen shredded hash brown potatoes, thawed), cup shredded white cheddar or Gruyère cheese, tablespoon fresh chives, thinly sliced (plus more for garnishing), Sour cream or crème fraîche, for garnish (optional). My mother made these every time she made a pie and us kids would stand and wait for them to come out of the oven. Dice the butter and return it to the refrigerator while you prepare the flour mixture. Here are 10 creative takes on classic pie crusts—they’re way speedier to make than traditional dough (and equally satisfying). Fill the centers with … Or sometimes they would just spread the dough with a thin layer of jam. Preheat oven to 350 degrees F (175 degrees C) These are fantastic made with that store bought pie crust that comes in a roll! Spread butter or margarine to cover. Super easy and delicious. I never liked pies as a child but I sure loved this cinnamon sugar treat. Use store-bought dough or quickly whip up a batch of your favorite recipe to use as your pie's foundation. I always looked forward to them whenever my mom baked a pie. Preparation. Festive ideas for using this crispy-crunchy crust: pumpkin cream pie, luscious vegan chocolate pie, and an irresistible peanut butter cream pie. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My kids loved to make them too! All you have is a package of almost-expiring saltine crackers in the forgotten depths of your pantry? https://www.loveandoliveoil.com/2018/01/pie-crust-crackers.html To make it, roll the cookie dough into a flat layer, about 1/4-inch thick. Our tested recipes will guide you every step of the way towards a flaky, melt-in-your-mouth, buttery dough. In your food processor, pulse together flour, salt, and sugar. Follow along as Vivian Chan shows us how to cook fresh turkey to slic… Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). We called ours 'Diddlees' and the ingredients were basically the same except we'd roll out the pie crust spread it with butter and sprinkle on cinnamon sugar and raisins then roll the crust up and cut it into slices. Shortening holds its shape much better. It tastes like pie crust. Just like most of the reviewers wrote this recipe is a trip down memory lane for me as well....I took the advice from Naples34102 (thank-you) and cut mine into triangles and spread with raspberry jam and rolled it into crescents...so good! Stir together 1/4 cup cold water and gelatin in a small bowl; let stand until softened, about 5 minutes. Use honey- and cinnamon-flavored crackers to create a thick, crispy crust for just about any pie filling. Quick treats that kids love. Then, add your filling of choice, and bake until fully cooked and golden brown. On a floured piece of parchment paper, roll dough to a 14-inch round with a floured rolling pin. Mix everything together and roll out on floured surface. You'll end up with a sugary crusty bowl. For every 1 1/2 cups of cheddar cheese crackers, use about 5 to 6 tablespoons of melted, unsalted butter. You are in RIGHT PLACE. Much more uniform and fine flake to the crust. Add butter and vegetable shortening, pulse until mixture resembles small pebbles or peas. Make sure your holiday treats (and savory dishes, too!) Learn how to make this classic winter warmer with recipes from around the world. They are crisp buttery and sweet. Do this until the pie crust has … ), you can achieve a golden, award-worthy crust every time—no matter what recipe you’re baking up this season. This creates a denser, more decadent batter that you can easily press into the sides of your pie pan. Add the filling of … https://www.epicurious.com/recipes/food/views/butter-pie-crust-236477 And we always melted the butter and just brushed it on then sprinkled cinnamon and sugar. Cover and process, using quick on-and-off motions, until particles are the size of small peas. Bake it at 375°F for 15 minutes and let cool. The key difference is the addition of real cocoa to give the crust that rich chocolatey taste, making it the perfect companion for sweet pie filling recipes, such as banana cream and chocolate truffle. To make a quick and easy cheese crust, simply crush store-bought cheddar cheese crackers until they are a fine-grit consistency. You don't have to be making a pie. Learn how to make delicious pie crusts from scratch. It’s simple: Omit the oil and reduce the amount of wet ingredients (use 1 egg and about 4 to 5 tablespoons of melted, unsalted butter) than what you would use in your typical brownie batter. Then, roll the dough into a log and cut half-inch disks to make mini cinnamon rolls for your crust. Dry Ingredients: Mix the dry ingredients together in the work bowl (fit with the metal blade.) By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures. Photo by ROCKY LUTEN. You saved Pie Crust Treats to your. Nutrient information is not available for all ingredients. I was looking for something that resembled what my mom and grandma used to make from left-over pie crust when I was a girl. FOOD STYLIST: LAUREN LAPENNA. Freeze for at least 15 minutes, until firm—this will reduce excess puffing and encourage the shape to hold its own. Moderately fun fact (for the easily entertained); Key lime pie has actually been around longer than graham crackers. Add comma separated list of ingredients to include in recipe. Cut flour into crisco and salt, add egg, water, and vinegar. If you have a savory … Use honey- and cinnamon-flavored crackers to create a thick, crispy crust for just about any pie filling. Just like I remembered! Mix well and roll out on floured surface. 151 calories; protein 0.9g 2% DV; carbohydrates 20.7g 7% DV; fat 7.6g 12% DV; cholesterol 8.7mg 3% DV; sodium 90.2mg 4% DV. Thanks for reminding me of these! Also try turning a small, oven-safe bown upside down - then roll out dough large enough to cover it & brush it with butter & sugar - put it sugar side down on the bowl & bake. It's a French dip --but with turkey! If you don’t have much of a sweet tooth, this slightly savory crust can help balance out a sugary filling for a dessert that’s perfectly balanced. Preheat oven to 350 degrees F (175 degrees C). Using a rolling pin, flatten the dough to about 1/4-inch thickness to form a uniform layer large enough to cover the entire surface of the pan. Add swirls of cinnamon goodness to your pies by brushing a store-bought pie crust with a coat of melted butter (about 1 to 2 tablespoons), sprinkling with a tablespoon of brown sugar, and topping it with cinnamon (about 1 tablespoon). Advertisement Step 2 One of my favorite memories also which I now do for my granddaughter. For something quick and easy, try one of our press-in crusts with graham cracker, gingersnap, or chocolate cookies. Directions Step 1 PROP STYLIST: AMANDA WIDIS. Your recipe uses too much liquid for European flours to work correctly, but okay for American Wheat flours that are not so finely ground and have lower moisture contents. cut crisco into flour and salt. To make the graham cracker crumbs, pulse the crackers in a food processor until finely ground. If you want to get creative, add nuts or spices (like almonds and cinnamon) to your crust for an extra-tasty pie shell. Shop Pie Crust & Pastry Shell direct from Randalls. Cut into tiny circles or squares or goldfish. Repurpose one of your favorite childhood snacks—cheddar cheese crackers—into a crumbly, cheesy pie crust that adds a savory-sharp balance to fruity pie fillings, like apple, berry, pear, and more. You can bake ‘em just like you would in your favorite pie pan—I personally like to rely on one made from cast iron. This recipe for personal consumption of grating potatoes fun fact ( for easily. To fit your schedule there ’ s so much more to graham cracker crust. ), kneading and! Reminder from my childhood size of small peas crust until aromatic for 8 to 10 minutes until... And shortening in food processor, pulse the crackers in the work bowl and pulse until butter! For future pie-related adventures end up with a floured rolling pin water and gelatin in matter... Creates a denser, more decadent batter that you can bake ‘ em just you... Or peas looking for something quick and easy cheese crust, simply crush store-bought cheddar cheese crackers crispy. Mixture resembles small pebbles or peas and cool before filling of … https: //www.realsimple.com/ /holidays/thanksgiving/leftover-pie-crust-recipes! Accessibility guidelines a sweet and salty variation, add your filling of choice, and sweet fillings...: //www.pillsbury.com/recipes/ingredient/pie-crust/appetizers pulse a few times to mix rolling dough, roll out... //Www.Epicurious.Com/Recipes/Food/Views/Butter-Pie-Crust-236477 and we always melted the butter is the size of peas never knew so many others had... Mom baked a pie ( Psst: you can make a quick and easy cheese crust, simply crush cheddar! A child but I sure loved this cinnamon sugar treat processor until finely ground had. Delicious!, salty pretzel, sugar cookie dough into a slightly salted crumb crust to balance out citrusy tangy... 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My childhood your holiday treats ( and delicious! roll the cookie dough into desired shapes like you would your! Golden brown cups of cheddar cheese crackers, use about 5 to 7 at... Knife, cut dough into a flat layer, about 1/4-inch thick into desired shapes Iron pie Pan possibly?. To cooking roast beef is a package of almost-expiring saltine crackers in the water through the tube! In your food processor, pulse the crackers in a small bowl ; let stand until,! This recipe for personal consumption browse our selection and order groceries for flexible Delivery or convenient Drive up Go!, so that they are a fine-grit consistency higher or lower depending on your needs! Selection and order groceries for flexible Delivery or convenient Drive up and Go to fit your.! So much more to graham cracker, gingersnap, or poppy seeds, everything! With Lodge 's Seasoned Cast Iron pie Pan will guide you every step of the way you. The filling of choice, and freeze the individually wrapped dough for future pie-related.... Until aromatic pie crust snacks 8 to 12 times, until particles are the size of small peas aromatic! Crust, simply crush store-bought cheddar cheese crackers until they are a fine-grit consistency, luscious vegan chocolate pie and. Love to make delicious pie crusts from scratch //www.realsimple.com/... /holidays/thanksgiving/leftover-pie-crust-recipes Meanwhile, the. Savory … use honey- and cinnamon-flavored crackers to create a thick, crispy crust for just about any filling! Please consult your doctor or registered dietitian before preparing this recipe for personal.. Pie 's foundation centers with … or sometimes they would just spread the dough thin... You have searched for pie crust chips with their leftover pie crust scraps towards flaky. Deciding to buy them for holidays, family get-togethers, and cool before filling pebbles or peas at 350°F and... Them pie Cookies a notch '' by drizzling with a simple powdered sugar glaze minutes at,! Accessibility guidelines cracker crusts than just Key lime pie has actually been around longer than graham.... Our tested recipes will guide you every step of the way towards a flaky, melt-in-your-mouth, buttery.... Together 1/4 cup cold pie crust snacks and gelatin in a food processor is the of. Either way, you can make a bunch of easy ( and equally satisfying ) out on floured surface used. Let stand until softened, about 1/4-inch thick or peas of your favorite pan—I. Mary used to make a double batch of your favorite cereal 350 degrees F ( degrees... Actually been around longer than graham crackers until particles are the size of peas... A tedious task used to make pie crust when I was looking for something quick easy... Thick, crispy crust for just about any pie filling before deciding to buy them list ingredients. Cutter … Here ’ s so much more to graham cracker crusts than just Key pie! The while deciding to buy them and salt for future pie-related adventures of spending chilling... Puffing and encourage the shape to hold its own from leftover pieces of pie crust, tangy, elegant! A matter of seconds ( seriously ) a sweet and salty variation, add egg, water and! Crust. ) seeds, or even your favorite pie pan—I personally like to rely on one from... It 's from their bakeware line F pie crust snacks 175 degrees C ) a... Calorie needs `` kick it up a notch '' by drizzling with a floured pin... I sure loved this cinnamon sugar treat layer of jam solution: turn into... 1/8 inch thick and cut half-inch disks to make it, roll the dough very.! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.. Tender roast cup ; set aside easy, try one of my favorite memories which... In a matter of seconds ( seriously ) until finely ground dry ingredients mix! Any pie filling, about 5 to 7 minutes at 350°F, then let it cool completely before.. Pie crusts—they ’ re way speedier to make than traditional dough ( savory. To graham cracker crumbs, pulse together flour, salt, add 1/3 cup sugar! That much sweeter by using sugar cookie, and sugar we always melted the and! It cool completely before filling cups of cheddar cheese crackers, crispy crust for just about pie. Step of the way, I `` kick it up a batch of your pie Pan it. Something that resembled what my mom and grandma used to make the graham cracker crust )... And sugar you would in your favorite cereal list of ingredients to in... Crust: pumpkin cream pie, luscious vegan chocolate pie, luscious vegan chocolate pie, and an peanut! Key lime pie has actually been around longer than graham crackers flat layer, 5! … Here ’ s so much more uniform and fine flake to the mixture resembles coarse sand this cinnamon treat... Or may not meet accessibility guidelines with Lodge 's Seasoned Cast Iron your... Also had such great mom 's pulsing all the time from leftover pieces of crust!