Tian H(1), Liu H(2), Song W(1), Zhu L(1), Yin X(1). Lab utensils and equipments included digital weight balance, micrometer, stomacher, vortex, incubator, colony counter, micro-pippete. Caulerpa lentillifera, also known as Sea Grape or Green Caviar is a type of green seaweed from the class of Caurlepacea and species of Lentillifera. Chloroplast DNA (ct-DNA) was observed in the core of the isolated pyrenoid, using fluorescence microscopy after staining with the DNA-specific fluorochrome, 4′6-diamidino-2-phenyl-indole (DAPI). This marine plant also contains beneficial secondary metabolites that can be used for treatment and prevent several deficiencies. Additionally, the immunostimulatory activity of Caulerpa lentillifera polysaccharides (CLP) on RAW264.7 mouse macrophage was evaluated by in … The pyrenoid was separated from the cell to examine whether it is a true pyrenoid. They are common seaweed communities in tropical and subtropical waters. This study investigated the difference of nutrient composition in Caulerpa lentillifera collected from different regions. It is adaptable to a variety of environments and sensitive to low temperature and osmotic pressure, easily spoilt by storage in a refrigerator or washing with tap water. Commercial cultivation of Caulerpa lentillifera is now gaining recognition because of the increasing demand in the domestic and international market. Regarding the Dietary Reference Intake, both kinds of seaweeds were notably rich in iodine. The pyrenoid of the siphonous green alga Caulerpa lentillifera J. Agardh contains DNA. Background: Caulerpa lentillifera is edible macroalgae which has several biological properties. They have different biochemical compounds from various seaweed species. China. Caulerpa lentillifera: Caulerpa lentillifera is a "green caviar" edible green tropical food algae were distributed worldwide. The nutrient compositions of C. lentillifera from China’s Hainan and Shandong provinces were determined and compared with those from Semporna (Malaysia), Sabah (Malaysia), Petchburi (Thailand), and two other species of seaweeds (Malaysia). Caulerpa lentillifera has been the focus of research in recent years.However, its production is still insufficient and does not meet the demand which might be due to … Polysaccharide from Caulerpa lentillifera: extraction optimization with response surface methodology, structure and antioxidant activities. Figure 1. Both seaweeds contained high amounts of minerals and balanced amino acid profiles. Caulerpa lentillifera and Ulva reticulata contained 12.49%, 21.06% protein and 24.21%, 17.58% ash based on dry weight, respectively. Studies on the different culture methods for large scale production of the species in the country are scarce. Author information: (1)Hainan Provincial Fine Chemical Engineering Research Center, Hainan University, Haikou, P.R. 2.2.1 Survey of salinity and nutrient level for seagrape cultivation Research cultivation Caulerpa sp implemented in waters village Takalar Laguruda district, the province of South Sulawesi with a spot research coordinate S: 05 o26’07,9” dan E: 119 o22’29,9”. seaweeds, the protein content ofCaulerpa lentillifera (12.49%) was comparable to the red algae Palmaria sp. Seagrape (Caulerpa lentillifera) 2.2 Researching procedure . Kampachi Farms Macroalgae Technician Keelee Martin, left, shows off some of the Caulerpa lentillifera the research team has been testing … Composition Caulerpa lentillifera Ulva reticulata Crude protein (N factor = 6.25) 12.49±0.3 21.06±0.42 Abstract. The process of extracting polysaccharides from the green algae Caulerpa lentillifera was studied by single factor experiments and response surface methodology. Abstract. 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