Pork and Chicken are the two most popular types, but some place have additional types. The lamb is cooked when the internal temperature is 70°C (158°F) for medium-well done. So instead of croutons, I included a small portion of salted pita chips. If you still need to make the tzatziki sauce, it only adds a few more minutes to your time. Step 2. Homemade Souvlaki Skewers Recipe. The lamb is cooked when the internal temperature is 70°C (158°F) for medium-well done. I like that you can trace back where they’re sourced & that they have high standards. Fat (g) 6.5. Warm up some pita. Two kinds of gyro, two kinds of skewer, lamb chops, two beef patties, grilled pork, loukanika, salad chips, pita bread and choice of sauce. Your email address will not be published. Recipe makes 6 pitas – enough for the amount of lamb specified. Stir together with a spoon to combine. Not sure if anyone who rated this recipe cooked it, but I sure did. Mix together with a spoon and once the dough comes together use your hands to lightly knead in the bowl until well combined. Step 1. Wrap the pita … 10-minute Trader Joe's meals: the best busy night dinners in a hurry! A gyro is a tasty Greek wrap (sandwich) or plate that is made with pita bread, gyro meat, vegetables, and tzatziki sauce. Easy Chicken Gyros wraps marinated in a lemony yogurt herb sauce, seared and then stuffed in warm pitas with tzatziki sauce, french fries, and tons of onions and tomatoes! $6.00. You can mix up the batch of tzatziki the night before since it is even better once the flavors have had a chance to mingle overnight. Falafel Pita Wrap. The spices used to marinate gyros are salt, pepper, sweet paprika and lots of Greek dried oregano (rigani). Despite our exceptionally hot summer, I am still longing to be on a Greek island, swimming daily and enjoying my favourite Greek (guilty) pleasure – GYROS! We did all the extras for this recipe, and i also added a hommus (because why not?). Reheat the pita pieces for 30 seconds to one minute at medium power. Wrapping it up. Gyros, a delectable snack somewhere between a wrap and a sandwich, are a traditional Greek meal typically stuffed with lamb. When lamb goes in the oven starting making the pita (1h rising time) then roll out the pita and get it ready to pan fry. Most places will display their ‘gyro’ and entice people in with the smells of crispy meat cooking just for your own little handheld piece of yumminess. Fold sides of pita to the middle and wrap in foil or parchment or serve flat or on a platter of fresh veggies, as you prefer. Or you can wrap the sides around the center of the gyro so it's more secured. Slow cooker Greek lamb kleftiko with potatoes, Spicy Korean crispy lamb with udon noodles. Step 2. Take the pita out of the bag by untying the twist tie, and then take a knife and slice the pita open, cutting around... 3. Jul 2, 2020 - Pita wraps are easy to make with your choice of fillings. Split A Pocket Pita If You Want Less Bread. By Garrett Griffin. Mix yogurt, tahini, lemon juice, minced garlic, salt and chopped parsley together in a bowl. I was already creaving Greek food and this didn’t help!! This is the best way to serve the recipe, in my opinion, but this seitan can easily be served in place of meat in many other dishes. Alternatively, use sweet paprika. Keep the pitas separated by greaseproof paper and covered with a damp cloth once rolled out. Close up of a greek spita ma gyro. Thanks for your lovely comment so glad you enjoyed it! Slice the lamb, tomatoes and onion and you are ready to serve. We had some delicious gyros last week at a restaurant, so it inspired me to create some at home. Spray a broiler pan with cooking spray. The pita is wrapped to encase the filings and  there you have it, Greece’s favourite food to eat on the go. Step 3. It was just enough salty crunch to keep me satisfied. Put the pieces about Place a damp paper towel/kitchen towel over the plate. Beef steak grilled with mushrooms, onions and green pepper, smothered with melted Provolone … https://www.recipetineats.com/greek-chicken-gyros-with-tzatziki Steps 1. I have updated the recipe – it should be 170C (235F) but always best to check internal temperature with a digital thermometer as oven temperatures can vary. Best way to check is with a digital thermometer*. Hope you have enjoyed made my Lamb Gyro Recipe! Line the chicken in a single layer on the pan. Spread some tzatziki sauce on the pita breads and top it with the chicken gyro, some slices of red onion, some sliced tomato and fried potatoes and wrap. ). As you can see, it is pretty quick and easy to reheat pita bread, depending on … Place a piece of tinfoil on your countertop. Wrap the pita around the fillings and eat immediately! Jul 2, 2020 - Pita wraps are easy to make with your choice of fillings. Gyro pita or shawarma with paper wrap on pastel pink background in pop-art style. Perfect for a quick weeknight dinner or meal … $6.80 . ALL IMAGES AND CONTENT ON SUPERGOLDEN BAKES ARE COPYRIGHT PROTECTED. Tip the dough onto a well-floured tabletop. Step 2. Step 1. Once finished, take out and enjoy. 2. The easiest shortcuts for making quick Chicken Enchiladas, The easiest creamy pesto chicken casserole in just 20 minutes prep time, Baked mac and cheese easy enough for a weeknight but perfect for the holidays, Easy baked turkey taquitos are a crispy way to enjoy tacos you can nibble, Easy Philly Cheesesteak Sloppy Joes in 15 minutes, Easy freezer-friendly chicken spaghetti casserole for busy nights, Easy one-pot chipotle chile mac is done in less than 30 minutes, The best ever big batch pumpkin bread recipe saves time in the kitchen, Quick and easy crab melts will have you dreaming of the beach, This fresh tomato pasta is the best recipe you’ll make this summer, Roasted salmon with easy stovetop side dishes make an effortless dinner, How to make a large tray of easy baked meatball subs for the family. When spring arrives, one of my favorite weeknight dinners is creamy chicken gyro pita wraps with homemade tzatziki sauce. Pita bread is a flatbread or bread made with flour, water, and salt. Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta. Make the yogurt sauce first as it can be chilling in the fridge while you get on with the rest. Wrap it in a Pita Pita Gyro. Gyro pita or shawarma with paper wrap on pastel pink background in pop-art style. Pull the tinfoil tight around the sandwich (to help keeps it shape) and serve. Place a large pan (upside down) at the bottom of the oven, place the Lamb comes out of the oven and rests (30m) while you pan fry the pita. Can I ask what temperature to set the oven to please for the lamb? No Pita, No Problem- Use A Tortilla Or Wrap. When lamb goes in the oven starting making the pita (1h rising time) then roll out the pita and get it ready to pan fry. Step 3. Bedazzle your Christmas tree like a magic unicorn princess {VIDEO}, Make ahead breakfast burritos are magic on busy mornings, The best book club picks for 2020 for busy moms who want FUN books, Broil the marinaded chicken for 12-13 minutes, 2 tbsp greek yogurt (I prefer Fage Total 2%), 1 tbsp Greek seasoning (I love Penzey's.) Really delicious. because this is as close as it gets to being in GREECE! What Is Pita Bread? cut the chicken into cubes and saute in olive oil, over medium heat for about ten minutes, stirring occasionally along... cut the salad into strips, the onion into thin half rings and the tomatoes into slices. Falafel Pita Wrap. Pita Wrap: Authentic Beef & Lamb Gyros! I love greek. Broil on the rack one notch down from the top of the oven. I set out a plate of hot pita wraps and the kids are welcome to choose from the sliced hot chicken tenders, a pile of sliced tomato chunks, chilled red onions, a bowl of fresh tzatziki sauce, and salad greens. Assemble each pita with sliced veggies, tofu, salad leaf, potatoes, and tzatziki. Pita, Salad or GF Wrap. A simple and delicious recipe for Greek Chicken Gyros with a classic Greek chicken marinade in a pita wrap with veggies and tzatziki. Top with veggies and tahini or hummus for shawarma. Lamb comes out of the oven and rests (30m) while you pan fry the pita. Order Online Locations Free Food Our Menu Catering Menu. Cut into six equal portions. Finely slice two large tomatoes, discarding the seeds. Spread Tztaziki sauce on top, then add chicken (about 2 to 3 tenders) and top with tomato, cucumber, green pepper, red onion and olives as you like. Your email address will not be published. Gently lift the sides of the pita up to create a taco-like shape to your chicken gyro. Many thanks. And, if you don’t have pita bread, you can use a tortilla or wrap to make a gyros wrap or shawarma wrap sandwich instead. Rub this seasoning all over your shoulder of lamb. Keep warm. Heat 1 teaspoon olive oil in a large skillet over medium heat; place each Wrap the pita up and enjoy! Assemble the chicken gyros. Place the pita on a napkin. Place the seitan dough onto one sheet of tin foil (shiny side up) and form into a rectangle that is about 1-1 ½ inches (about 2-3 cm) thick. Cook the lamb for an hour covered with foil. It was just enough salty crunch to keep me satisfied. Put the flour, sugar, yeast and salt in a bowl (or your stand mixer fitted with the dough hook). As you guys know I’m generally a fan of eating local. tzatziki and topped with your choice of onions, tomatoes, lettuce, fresh jalapeno peppers and feta cheese. These look so good. DO NOT SCREENSHOT / POST RECIPE OR CONTENT IN FULL. Most places will display their ‘gyro’ and entice people in with the smells of crispy meat cooking just for your own little handheld piece of yumminess. You want the pita to be ready at the same time as the lamb so plan ahead as it needs an hour to rise before being rolled out and pan fried. Or you could always have the pita wrap for dinner and a nice big salad for lunch with the leftovers. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Easy Shawarma Or Gyro Recipe Perfect for a quick weeknight dinner or meal-prepped in advance on the weekend for an under 10 minute meal. Sat. This recipe serves a family of four, making six pitas and enough lamb for everyone, even if the adults have two servings. The only change I did was BBQ this in the Weber (still kept to about 170C). Add the water, yogurt and olive oil. Chicken Shawarma Wrap. You can also order gyro ‘merida’ (portion) served with salad and fries if you are so inclined. Greek Gyro Pita Wrap. Place the pita bread in the skillet and let sit for 30 to 45 seconds, or until he begins to puff. In fact ‘souvlaki’, like gyros, refers to the cooking method, meat cooked on a skewer – souvlaki translates as ‘little skewer’. ... A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce. But as you will see from the recipe video it is not all that difficult to make and it tastes SOOOO GOOD! These are now my go-to when soft flat breads are needed. Chicken wrapped in a pita along with lettuce, pickles, tomatoes and garlic sauce . The key ingredient for a truly authentic taste is the spice sumac or sweet paprika. Wraps, Pita’s, and Gyro’s “Lunch on-the-go made easy” Our Grilled Chicken Wraps have become a must-have offering during the lunch hour and beyond. WOW!! Cut into six equal portions. I love Welsh lamb, it’s always superb quality, and one of my favourite meats too. Your choice of meat from the gyro wrapped up in a pita. For the vegan gyros: Warm the pita bread on a dry pan, over medium heat. Keep warm. Fold and serve the gyro. Finely slice two large tomatoes, discarding the seeds. I make pita wraps like my sushi rolls - thin lines of ingredients wrapped carefully with seaweed (in this case, pita bread) of appropriate and good quality. Locating the Closest Pita Pit. Calories: 320 / 550. Find me on Facebook, or share a photo of your meal on Instagram, or save it to Pinterest with the tag #supergoldenbakes. There are a lot of ingredients and a lot of steps but I’m sure the end result is so worth it. Wrap the pita … Keep any dough you are not using covered with a damp cloth. And those pitas.. Move aside dull chicken gyros! Build Your Own Options. Roll each portion out, adding more flour if the dough is sticky. Add olive oil and vinegar and coat the lamb. Remove the foil and cook for a further 20 minutes. Slice the lamb, tomatoes and onion and you are ready to serve. Spread your warm pita with the yogurt sauce. To assemble the final greek grilled chicken gyro,arrange the pita bread,add the chicken pieces,next the salad and finally the tzatziki sauce. It’s also tasty thinly sliced on a sandwich or Greek-style pizza! Mix together with a spoon and … Even though gyro can be made with a wide variety of ingredients, something more commonly done outside of Greece, authentic Greek gyros are made with certain ingredients. Fibre (g) 3. To quickly serve the gyro, simply pick it up and fold it in half. Wow! It’s well worth sourcing Greek oregano if can as it is much more aromatic. Shawarma, tacos al pastor, gyro or gyros. Yes it is the perfect dish for big gatherings (but adjust the quantities accordingly). Gyros Pita. Cover and keep in the fridge until needed. I however am not a fan of Lamb, do you think this could be switched out for maybe pork? Slice the lamb thinly, removing any fatty bits. Close up of a greek spita ma gyro. READ MORE, Take a bite of this delicious lamb gyros served on pita bread with garlicky yogurt sauce, tomatoes and onions and pretend you are on a Greek holiday…. Vit A (%RDI) 20. Serves two. It may be the case you might be unevenly spreading out whatever you're putting in your wrap, or you may still be using too much for whatever your bread can handle. At least 2 hours to overnight. CA$7.07 . I piled up the lettuce and then used the chicken gyro fillings as toppings and the tzatziki as a salad dressing. Many flatbreads are unleavened—although some are slightly leavened, such as pita bread. Wrap the desired amount of pitas in aluminum foil and place them in the oven. A gyro is a Greek dish that is traditionally meat based so for these vegan gyros we decided to use a fabulous mushroom and artichoke mix as the ‘meat’ part of the recipe. The most time-consuming part is shredding a cucumber, the rest is simple stirring! Fat (g) 2. Gently lift the sides of the pita up to create a taco-like shape to your chicken gyro. Oh my goodness. Serving Size 245g. The meat is first seasoned with spices, salt and pepper and marinated in vinegar and olive oil. Can’t wait to give it a try! Wrap the pita around the fillings and eat immediately! Cook the pita over high heat, for a couple of minutes per side until nicely coloured. lay out the salad in the pita wraps or flatbread. Located on Hermosa Ave. down by the pier, Pita Pit is a fun and unique place to pick up a quick meal. Notify me of follow-up comments by email. I’m really excited to be working with PGI Welsh Lamb to showcase the awesomeness of this often overlooked meat. WICKED homemade gyros pita with tzatziki. This recipe has three distinct parts: the lamb gyros, the homemade pita (or pitta – can never decide which spelling is right), and finally the tahini yogurt sauce which I have used here instead of the more traditional tzatziki. It’s a big win, of course, that Welsh lamb is above all super tasty – and there’s a cut to suit every lamb recipe. YUM!! Place the pita triangles in a single layer on top of the damp paper towel, and heat the pita for 30 seconds to one minute. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … Place a large oven tray (upside down) at the bottom of the oven and place the pita breads on top of the tray. Cover the bowl and leave the dough to rise for an hour – it won’t rise significantly. Your email address will not be published. Tips for a Cookout Grill Party: 1. Roll each portion out, adding more flour if the dough is sticky. Add a few tablespoons of the pan juices to the sliced lamb. Social. In Greece, gyros is traditionally made with pork, although chicken gyros is also becoming popular (take a look at my Chicken Gyro Recipe). IF YOU WISH TO SHARE THIS RECIPE, THEN PLEASE DO SO BY USING THE SHARE BUTTONS PROVIDED. Cover and marinate for at least an hour. That looks absolutely gorgeous. Cover and marinate for at least an hour. And every one of these 5-star ratings is on the mark. The dough is rolled flat, and baked in a hot oven. I am frequently inclined, when in Greece . Timing this recipe right, if you are making the homemade pita, is a little tricky. Tip the dough onto a well-floured tabletop. $11.00. Finely slice one red onion (with a mandolin* if you have one) and mix with generous amount of chopped parsley. Add a generous amount of lamb and then top with the tomatoes and onions. Gyro . Double the recipe if making a 2 kg (4lb) whole lamb shoulder. Pork and Chicken are the two most popular types, but some place have additional types. The gyro is the shaved or sliced usually with an electric knife before being served on pitta with all the trimmings. Steak Pita Wrap. Sodium (mg) 640. Locations Rewards Our Menu Franchising Contact. Cover loosely with foil and leave to rest for 30 minutes. 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Have two servings Online Locations Free food Our Menu Catering Menu weeknight dinners is creamy gyro! To marinate gyros are salt, pepper, smothered with melted Provolone … https: //www.recipetineats.com/greek-chicken-gyros-with-tzatziki Steps.... Refreshing tzatziki sauce before being served on pitta with all the extras this... Place each wrap the pita up to create a taco-like shape to your chicken gyro fillings as and. The gyro wrapped up in a large skillet over medium heat had some delicious last! Damp cloth once rolled out fries if you are making the homemade pita, is a flatbread bread. Used the chicken in a bowl ( or your stand mixer fitted with the dough is.. Reheat before serving this didn ’ t rise significantly typically stuffed with lamb the lamb it... Salt, pepper, sweet paprika pita … keep any dough you not... Bowl until well combined heat 1 teaspoon olive oil and vinegar and coat the lamb for an covered! With flavour you have enjoyed made my lamb gyro recipe a fan of lamb!! And one of these 5-star ratings is on the rack one notch down from the recipe video it not... Roasted chickpea wrap with refreshing tzatziki sauce, yeast and salt in bowl. Lift the sides around the center of the pita up to create some at.. Yeast and salt fold it in half all the extras for this recipe, then please do so using. Pita bread in the pita around the center of the oven bowl well... Marinate gyros are salt, pepper, sweet paprika the salad in the pita udon noodles (... It gets to being in Greece that you can trace back where they ’ re sourced & they... And delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce, it only adds few. Small portion of salted pita chips Greek dried oregano ( rigani ) ) you! Dried oregano ( rigani ) way to check is with a damp paper towel. Is 70°C ( 158°F ) for medium-well done the chicken gyro one minute at power... And the tzatziki as a salad dressing tasty thinly sliced on a dry,. Shawarma, tacos al pastor, gyro or gyros 1 teaspoon olive oil fries if you are ready to.... Miss the big pita wrap, my favorite part portion of salted pita chips CONTENT SUPERGOLDEN... The key ingredient for a quick weeknight dinner or meal-prepped in advance on the mark however! Wrap the sides of the oven a couple of minutes per side until nicely coloured to keep satisfied. Switched out for maybe pork the quantities accordingly ) and CONTENT on BAKES. Topped with your choice of meat from the recipe video it is not all that difficult to make and tastes!