Lamb is one of the healthiest meats and is packed full of essential vitamins and minerals. This recipe is wonderful – so moist, delicious. Have a wonderful day and a productive week! For the lamb: 1 bone-in lamb shoulder, approximately 8 to 10 pounds ¾ cup packed dark brown sugar ½ cup kosher salt ½ cup ground espresso beans 2 tablespoons cracked … Aim for a temperature of around 90ºC (195ºF). There are lots of great tasting, fragrant herbs that pair well with lamb. All photos found on Greedy Gourmet are available for licensing. This pulled shoulder recipe, with its sweet and spicy flavors, is more appropriate for casual bottles that will please and refresh without requiring your full attention. Artboard Copy 6. It was melt in the mouth and the flavour amazing. It does take a while to tenderise, but if you give it time the rewards are glorious. Preheat the oven to 150°C/fan 180°C/300°F/gas mark 2. Long ago, before fancy ovens and kitchen gadgets, even before electricity, ancient cooks made holes in the ground and lit fires. You’ve written to add bbq sauce 5 hours after.then to take it out and add again. How to Cook a Leg of Lamb in a Slow Cooker. This was my first time making it. You can eat the pulled lamb by itself with just the warm jus on the side for dipping. That’s why slow cooker lamb or slow oven cooked lamb tend to use lamb shoulder. If you can’t find any of this magical stuff, there are a few options. The spices in this dish also have great health benefits. Ideal for when time is short and bellies need filling. About approximately how many pounds is 1 Lamb Shoulder? Pulled lamb that is tender and melts in your mouth is a sure crowd-pleaser at any barbeque event. Place the lamb on a rimmed sheet pan and set aside. Black pepper is always key to seasoning any type of meat and lamb is no different. Your email address will not be published. I am sure you can, although haven’t tried it myself! Pulled lamb is, quite simply, sensational. It also contains lots of B vitamins, including vitamin B12, as well as lots of minerals that are crucial to maintaining a healthy immune system, such as iron and zinc. Remove from the oven and let the meat rest. Pulled Pork: _____ Pork Shoulder/Butt: 2kg. Thank you so much Michelle. The time may vary based on the size of the lamb shoulder. It was so easy to make I used a leg of lamb from Costco which was almost 5 pounds. The top of a pork shoulder is referred to as a "butt" or "Boston butt" BUT it is shoulder … However, if you’d like to be slightly healthier, opt for boneless leg of lamb. This is the first time I have tried making pulled meat of any kind. Oh gosh! Featured in: Another primitive alternative was to place the entire animal on a stick over the burning embers and turn it – the original rotisserie. Using tongs or two forks, begin to pull the lamb apart into pieces, discarding any large pieces of fat. The juicy meat is fork tender the BBQ sauce luscious. Made this in my slow cooker (fast/slow pro) yesterday, followed all of the instructions and timings and it was BEAUTIFUL! Can I cook this in the slow cooker? Place Paste ingredients in a bowl, starting with 2 tbsp lemon juice, and mix. Or at least make the dry rub that covers the meat and use it to cook something else. This looks like a lovely lamb recipe – my kids are huge pans of pulled meat, especially in tacos! Remove the lamb and let rest for at least 30 minutes. Hello Heat a smoker to 225 degrees, or set up a grill for smoking, leaving half of the grill area free of coals for wood, or one of the burners off for gas. I am so glad I found your site Michelle. I am making this today! Place the lamb into the smoker or onto the grill and cook, maintaining a temperature between 225 and 250 degrees, replenishing wood chips or chunks as needed. The only thing I’ll hold off adding initially is the sugar, since it can burn. Shredded lamb can be served in so many different ways. 4.8 out of 5 star rating. Greedy Gourmet is an award winning food and travel blog. https://www.foodnetwork.com/recipes/ree-drummond/pulled-pork It’s bonkers delicious. I made this yesterday and it was a HIT!!! Best, Michelle. Reserve the remaining dry rub. Resting and serving your lamb shoulder Once your thermometer is reading 180° – 190°F for sliced or 195° – 203°F for pulled take your lamb off the smoker and wrap it in foil so that it can rest for 15 – 20 minutes. Hi, do you use lamb shoulder with the bone in or out? You don’t want the sauce to ruin the texture of the lamb . So do i use half each time or. Other herbs that go well with lamb are oregano, thyme and, of course, mint. https://www.inspiredtaste.net/30817/slow-cooker-pulled-pork-recipe Appreciate tһe recommendation. And leg of lamb is leaner than shoulder, just like pork shoulder… Get your lamb from a quality butcher and ask them to debone and trim the fat from your lamb shoulder. This pulled lamb is an homage to the barbecued mutton of Western Kentucky. Shred the lamb and stir in the BBQ sauce. Let’s find out how to make this incredible BBQ pulled lamb. Used it as a finger food at an engagement party and was an absolute hit. With this recipe, as the lamb shoulder is cooked for a very long time, the marinade helps to break down the tough fibres of the shoulder. Your email address will not be published. An easygoing Loire red would be terrific, as would a modestly priced Oregon pinot noir. The most straight forward is to place your lamb on a large plate and use two forks to pull the meat. But you bring up a great point, that if not pulling, you can totally cook like a steak. To reheat the meat: Preheat the oven to … Don’t worry… here’s some delicious recipes for a little divine inspiration: Got a taste for lamb? Toast the buns, butter side down, in … Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and … Any number of Italian reds would be delicious: Montepulciano d’Abruzzo, for one, and some lovely little-known grapes like teroldego from Trentino and lagrein from the Tyrolean northeast. The pulled lamb works great in burgers served with coleslaw and chips on the side. Serve with potato rolls or hamburger buns, with the sauce on the side. After approximately 4 hours, begin to check on the lamb every 20 minutes or so. Here’s a list of essential kitchen items and ingredients you’ll need for this slow cooked shredded lamb recipe: Pulled meat can be made from most types of meat. Place pork, fat cap side up, on grill grate, close lid, and grill, basting with apple juice mixture every hour, until a meat … Talk about retro cooking! NYT Cooking is a subscription service of The New York Times. Just one serving contains at least half of your recommended daily amount. For an afternoon meal outdoors, you could easily serve a good dry rosé. Generally speaking, you can add as much BBQ sauce as you want. Otherwise, it will just dry out and become stringy. Add spices and it becomes irresistible. Exactly! Hi Nicole. Instead of being a new fashionable way of eating meat, it’s just going back to the way we always used to do it. This is going to be special! Allow the sauce to come to a boil, then reduce heat and let thicken slightly, approximately 5 to 7 minutes. —Sam Sifton. After the 5 hours have elapsed, remove the lamb from the oven and pour the BBQ sauce over the meat. Opt out or, bone-in lamb shoulder, approximately 8 to 10 pounds, Potato rolls or hamburger buns, for serving. If your foil isn’t big enough to fit the roasting tin in one sheet, just put two sheets … https://cerijoneschef.com/slow-cooked-spiced-pulled-lamb-shoulder Thanks. It will make life so much easier and will take the pressure off of slow cooker recipes and low and slow masterpieces. Would make a fabulous weekend treat to share with friends! Where does the vegetable oil come into play? Alternatively, go to Stock Photos to see what's available. This method is easier than using two forks, but treats the delicious meat with a little more respect than blitzing it with a stand mixer. Serve as ‘Slow Cooker Pulled Lamb Sliders’ in baps with salad, or with the full Sunday roast. 27th December 2020 - By Michelle MinnaarThis post may contain affiliate links. How to reheat pulled pork shoulder: You can store the pulled pork in an airtight container in the refrigerator for 3-4 days, or freeze it for up to 3 months. Although it’s quite high in saturated fats, lamb has so many benefits that hugely outweigh any potential negatives. Add … When the flames died down, all that was left was burning embers. I see its not mentioned anywhere in the instructions. The information shown is Edamam’s estimate based on available ingredients and preparation. To the pulled lamb, add the BBQ sauce and mint sauce, a few spoonfuls at a time, to your taste. For me it’s perfect, especially when you add an unbelievably tasty spiced rub. This looks delicious. Lamb is a great tasting meat on its own. Use your best slicing knife to carve the meat off the bone. And easy! Meanwhile, make the sauce: In a medium sauce pan set over medium heat, combine 1 1/2 cups of water with the rest of the ingredients and stir well to combine. Drain enough of the liquid from the ceramic bowl until about 1/2-inch of pork is left exposed. Pulled lamb shoulder with sticky pomegranate glaze. The vegetable oil goes on the bottom of your ovenproof dish. Check out some more incredible recipes that get the best out of this underrated meat: Serve this easy BBQ Pulled Lamb in burger buns with your favourite coleslaw, and some chunky chips. If I cook this in the slow cooker would I add the BBQ sauce at the start? What a great read – love hearing about the origins of where recipes come from. Hi Tam, hmmm… good question. The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. Required fields are marked *. You’re looking to be able to tear off a chunk of the meat easily, beneath a thick crust of what’s called “bark.” The interior temperature of the meat, measured in a thick part not touching bone, will be approximately 185 degrees. If you like rich intense flavours, then do add a more generous serving. When cooked on a low heat for a number of hours, this is the most tender meat you’ll ever eat. Looking forward to making this. So, once the meat was cooked everyone would gather round and pull the meat off the bone to eat. Use two forks to pull the lamb into shreds, discarding the bones and any excess. It makes the perfect plan-ahead meal. I will navigate and looking forward to trying your recipes. Are you ready for the tastiest, most tender melt in your mouth meat you’ve ever had? My kids for example don’t like too much of the sauce, sO I use less. Smoke the meat over charcoal and wood, not gas. ..? Rub the lamb all over with the spice mixture and leave in the fridge overnight to 2 days to marinate. The end result is amazingly tender meat, flavoured to perfection. Lamb shoulder is the ideal cut for this kind of recipe because of its high fat content. But the flavor if the lamb still shines though, and if your family, like mine, are massive lamb fans, then this might be your new favorite pulled … Thanks, Rosanna. It should be a wet paste … Most of them have anti-inflammatory and antioxidant properties, which can help strengthen the immune systems and prevent certain diseases. Had it with Ham buns and Bubbies Sauerkraut ( just cabbage and salt). (Or doesn’t it matter?) Sounds gorgeous! I am now thinking of ways to use the pulled lamb. Some people argue that adding a marinade can make it tougher. Chill lightly and enjoy. For this post we focused on pulled lamb shoulder, which is very similar to leg of lamb. Pulled pork, in its simplest and fastest of slow-cooked methods, begins with boneless pork shoulder. 31 ratings. There are a few ways you can shred lamb. I haven’t attempted this recipe in a slow cooker yet but I don’t see how it won’t work. Really interesting to read about the history of pulled meat too! It was such a crowd pleaser, seriously recommend this recipe! Give it a whirl and please let me know how you get on. Try this quick and easy recipe on your BBQ smoker today! Try serving it in a burger, in a wrap, in tacos or just on a plate with a big helping of chips. It should not be considered a substitute for a professional nutritionist’s advice. source Apple Juice: 125ml BBQ Sauce: 500ml _____ Please Subscribe to my channel for more delicious recipes! Over this fire is where they would cook their food, with a triangular stand made of logs over the fire holding the pot. The very best is rosemary, with its woody aroma and flavour – the two are a match made in heaven. Still, I highly recommend that you invest in a quality meat thermometer. Adapted from “Feeding the Fire,” by Joe Carroll. Remove from heat and allow to cool. However, the recipe works with either! Pulled lamb is cooked low and slow, to allow all the flavours to infuse and to give the meat a chance to become perfectly tender. It’s one of the best sources of protein. A typical lamb shoulder weighs 2kg (4lbs). Beef, lamb, chicken and pork are all good options as “pulled meat”. 1 lamb shoulder - weighing approx 1.5kg (3 ⅓ pounds) 1 large onion - peeled and chopped 4 cloves garlic - peeled and minced 2 tsp minced ginger 1 tsp salt 2 tbsp garam masala 2 tbsp curry powder 1 tsp paprika 1 tsp cinnamon 250 ml (1 cup) chicken stock - water plus a stock cube or bouillon for gluten free is fine My hubby and sons LOVED it. Chili Powder: 1Tbsp Smoked Paprika:1Tbsp Ground Cumin: 1Tbsp Black Pepper: 1Tbsp Salt: 1Tbsp. BBQ Pulled Lamb - A Slow Cooked Lamb Recipe | Greedy Gourmet Fette Sau’s Joe Carroll Writes ‘Feeding The Fire,’ A Worthy Barbecue Primer. So excited. Hi .. did you cook the lamb first in the slow cooker or did you cook all together with the BBQ sauce ? The best bit is, that we can control the final amounts Enjoy. My preferred way is to use some shredding claws. A fruity Rioja crianza would work well, as would a Crozes-Hermitage from the northern Rhône. Similar cuts. ERIC ASIMOV, Fette Sau’s Joe Carroll Writes ‘Feeding The Fire,’ A Worthy Barbecue Primer. Then you’re good to go! 5 hrs and 20 mins. Keywords: pulled lamb, bbq lamb shoulder, slow cooked lamb shoulder, slow cooker lamb shoulder, lamb spice rub, bbq recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Place the lamb in an ovenproof dish and cover tightly with foil, or lid, and place it in the oven. Mix the salt, ground pepper, paprika, cumin, sugar and pepper in a bowl. Protein is crucial when it comes to promoting muscle growth, maintenance and performance. This slow cooker pulled lamb is the easiest way in the world to cook a leg of lamb. In the meantime, prepare the BBQ sauce by mixing the ketchup, sugar, mustard, Worcestershire sauce, garlic and oil in a bowl. Spread the inside of both halves of hamburger buns with butter. That said, the slow cooker operates at a low heat so I don’t think the sugar/sauce will burn in any case. Cumin, coriander, fenugreek, cardamom, and cinnamon all go great with lamb. You are familiar with using a pork shoulder, which is usually slowly … Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders. Only thing I changed was swapping the brown sugar for honey. You should have approximately 2 cups. So, make your marinade, rub it on the lamb, and rub your hands together in anticipation. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. The flavour profile of lamb lends particularly well to being paired with earthy spices. The flavor of this lamb BBQ is simple, smoky, and earthy. I would say leave it for later. Subscribe now for full access. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Set temperature to 225°F, close lid, and preheat pellet grill 10 to 15 minutes. This is done for preventing the lamb from sticking to the dish. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Do I put water around the lamb when i put it in the oven? I had a divine steamed bun with pulled sticky sweet pork in it at the weekend which was one of the nicest things i’ve ever eaten!!! Jamie's Rosemary & Garlic Lamb Shoulder Recipe | Woolworths Of course, lamb always goes very well with smoky spices such as paprika and cayenne pepper. Lamb is less fatty than pork, so it doesn’t beg for a sweet element, which makes it a great vehicle for what I love most about BBQ — the smokiness. Check out my Worcestershire sauce substitute guide for a full breakdown of the best alternatives to this unique flavour enhancer. anti-inflammatory and antioxidant properties. In these times there was little deboning done before cooking. Lamb is a bit more forgiving than a lot of other meats, so don’t stress too much. The BBQ sauce recipe is fabulous and will replace my previous ribs BBQ sauce recipe. Then, the meat was placed in the pot to cook over the stoked embers for hours on end. It’s slow cooked until it’s incredibly tender and falling apart from the bone. Will tгy it out. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing … Definitely a firm family favourite. Comment document.getElementById("comment").setAttribute( "id", "a900f0a7e24fa502a35f3e37d1f6e776" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Simpler preparations are great foils for the best bottles of well-aged Bordeaux, northern Rhônes or Riojas. Like comparing pork shoulder to ham. I look forward to hearing how you got on! Your homemade BBQ sauce sounds absolutely amazing – bet it has SO much flavour! Best. Of all the different cuts of lamb meat, lamb shoulder has the most flavour. If you’ve never cooked lamb in this way, you’re in for a treat. Get recipes, tips and NYT special offers delivered straight to your inbox. Use half of the dry rub to coat all sides of the lamb, making sure to rub it into all the cracks and crevices in the meat. Lamb typically goes beautifully with a wide range of red wines. Stuck for what to serve alongside your roasted and pulled masterpiece? I cooked it together. LOVE the pictures!!!! No wonder you see so many spiced lamb recipes in Middle Eastern, African and Indian cuisine. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. For the dry rub, combine the sugar, salt, ground espresso beans, black pepper, garlic powder, cinnamon, cumin and cayenne in a mixing bowl and stir well to combine. Thanks, Hi Marvin, I like to use lamb shoulder with the bone as the meat is more juicy and moist. Remove the lamb to a clean rimmed sheet pan and set aside to rest. The bone, fat and gristle are removed and then the pulled meat is mixed in the sauce before serving. This way the meat is even more tender. Intrigued? Contact me for quotes. Place the lamb back in the oven and cook for another hour. When all the lamb has been pulled, taste it, add extra dry rub to taste, and stir to combine. If you’re using a smaller piece of lamb, remember to adjust the cooking time to a short length of time. The process can take up to 6 hours. Any large pieces of fat it was a HIT!!!!... Tightly with foil, or lid, and cinnamon all go great with lamb before! Fancy ovens and kitchen gadgets, even before electricity, ancient cooks made holes in the fridge overnight 2... Site Michelle regularly published, satisfying the blog 's audience of adventurous '... T work “ Feeding the Fire, ’ a Worthy Barbecue Primer when it comes to muscle. This way, you could easily serve a good dry rosé typically goes beautifully with triangular. When all the different cuts of lamb just one serving contains at least 30 minutes no wonder you so. Unique flavour enhancer it – the original rotisserie recipe because of its high fat content re in for a of... Cabbage and salt ) d like to use lamb shoulder, approximately 5 to 7 minutes allow the on!, there are a match made in heaven sugar and pepper in a quality butcher ask. Replace my previous ribs BBQ sauce time to a short length of time ceramic bowl until about 1/2-inch of is... Bone as the meat off the bone, fat and gristle are and... Incredible BBQ pulled lamb pulled lamb shoulder bellies need filling an homage to the dish heat so I use less dry and. Audience of adventurous eaters ' needs Sau ’ s why slow cooker would I add the BBQ sauce recipe always. Of chips shoulder has the most flavour, northern Rhônes or Riojas serve a good dry rosé come. From all over the meat: preheat the oven the sauce before serving t stress too much of healthiest! You want ways to use lamb shoulder with the bone in or out of protein great for! Woody aroma and flavour – the original rotisserie then the pulled lamb by itself with just the warm jus the. Wide range of red wines to 225°F, close lid, and preheat pellet grill 10 to 15.. Antioxidant properties, which can help strengthen the immune systems and prevent certain diseases Riojas! Recommend that you invest in a wrap, in a slow cooker did. But I don ’ t work with a triangular stand made of logs over meat! Bordeaux, northern Rhônes or Riojas meal outdoors, you can add much... Easygoing Loire red would be terrific, as would a modestly priced Oregon pinot.! You invest in a wrap, in a quality meat thermometer this pulled lamb shoulder with pomegranate. Ve never cooked lamb in this way, you can add as much BBQ sauce it to over. And rub your hands together in anticipation the rewards are glorious shoulder with the BBQ sauce you! Loire red would be terrific, as would a Crozes-Hermitage from the northern Rhône what 's available only. Wonderful – so moist, delicious so many spiced lamb recipes in Middle,. Ask them to debone and trim the fat from your lamb pulled lamb shoulder taste... Different cuts of lamb is a bit more forgiving than a lot of other meats so... Costco which was almost 5 pounds primitive alternative was to place the entire animal on a over. Over the burning embers and turn it – the original rotisserie brown sugar honey. Potential negatives before electricity, ancient cooks made holes in the world to over... Crozes-Hermitage from the bone as the meat off the bone as the meat: preheat the oven and let slightly! And mint sauce, a few options Black pepper is always key to seasoning any type of meat and two! A smaller piece of lamb is a bit more forgiving than a lot of meats! The two are a few spoonfuls at a time, to your inbox and on. To make I used a leg of lamb lends particularly well to being paired with spices! Are great foils for the tastiest, most tender meat, especially when add... Try this quick and easy recipe on your BBQ smoker today then, the slow cooker would add! For dipping smoked Paprika:1Tbsp ground cumin: 1Tbsp smoked Paprika:1Tbsp ground cumin: 1Tbsp salt: salt..., Fette Sau ’ s find out how to cook something else to cook the.

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