Bacon fat adds a lot of flavor. Fine mesh strainer IV. Early 2021 edition! Full instructions here . How much fat you render at once doesn’t matter–however much you … Just letting the bacon fat rest seems to let most of the particles fall to the bottom where, if … All bacon shapes are delicious, but sometimes you want the bacon to be at the center of your presentation. So, put all of the fat into a pot and heat it gently on a very low heat, just until it melts. If you don’t care about that extra flavor, only using vegetable oil is fine too, but I believe that a true classic Southern pork chop must be fried in pork fat. There is nothing like an ear of sweet corn, roasted on a charcoal grill … The mixture will separate into a layer of clarified fat and a layer of water mixed with impurities. To clarify bacon fat: Combine the rendered fat left after cooking bacon with twice the volume of water (e.g., 1/2 cup of fat to 1 cup water). Your wick should be long enough … How to Render and Cook With Bacon Grease, Your Kitchen's Liquid Gold. I usually render my bacon fat, strain off the big stuff, let the fat settle till it starts to turn opaque, then heat it back up slowly and strain it through a strainer lined with a cloth napkin. But one fat you’ll have a hard time finding is one of the most fundamental to Southern cooking: the kind that slowly melts out of bacon as it sizzles in a skillet. You may unsubscribe at any time. Cook down until a clear liquid fat has been rendered from the small pieces of fat. boiling water. Remove the solidified fat and discard the water. Strain the fat. Since there are different types and cures of szalonna, be sure to clarify you want szalonna for sutni (pronounced SHOOT-ney), or sutni szalonna. I love to fry eggs in it. Tap Into Your Patience Reserve. Reply Upvote. Like many southern-US cooks I keep a jar beside the stove and pour the bacon fat & pan bits into the jar after frying (and rarely, baking) bacon. Don’t worry too much about the exact amount of water. 4 cup rendered bacon fat II. I stopped at ‘good enough’, with a nearly solid layer and very clean water. Place the strainer in the big bowl pour the fat … Bring to a boil, reduce heat, then simmer for 2 minutes. 4 cups cold water, divided III. Refrigerate for 5 hours or so until the fat has solidified. I re-boiled the bacon fat in water (no salt) several times, each time getting a more solid layer of fat. Heat to boiling and simmer for 5 minutes. Sometimes I will put the jar in a pot of water and very gently heat it just until all the fat melts and the solids will settle to the bottom, leaving beautiful clarified bacon fat on top. It is important not to let the heat get too high, or else you will lessen the quality of … The longer you leave the whiskey in the jar, the more like “bacon … All you need is a bowl and a paper towel next time you make bacon. depending on how fatty the bacon i get is, i’ll either cook the bacon … ALL RIGHTS RESERVED. Then add about twice the amount of water. Transfer to a heat-proof container and and add the remaining cup of cold water. Proper Containers for Storing Bacon Grease. The fat layer, which had stopped smelling early on in the cleaning process, had reacquired some stink during the over-salting quilombo, but I decided to proceed. 5. of the leaf/kidney fat EVER. Spread It on Corn on the Cob. Strain rendered bacon fat through a fine mesh strainer into a small saucepan. It drives my wife nuts for some reason, so I did it this past weekend while she was gone. Make a wick. Does anyone else clarify their bacon grease? The pan bits form layers if I let the level build up in the jar. The cracklings can be used in recipes for cornbread and egg salad, or to top soup, salad, and casseroles. This particular recipe calls for a smoked szalonna that is, essentially, a very thick layer of cured pork fat with the rind intact. From there, it will hopefully end up stored in beautiful mason jars, awaiting use. clarified bacon fat in place of lard or Crisco in pastry To clarify fat, add fat to a small saucepan of water. Add one cup of water and bring to a boil over high heat. it’s a piece of good news for those who want to store their grease … So this takes me 6-8 hours in a slow-cooker or … A quick search for "bacon fat" showed these two digests. |, How to Stick to Healthy Eating Resolutions for the New Year, The Best Places to Buy Baking Ingredients Online, Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, How to Clean Your Dingy Baking Sheets So They Look Like New Again, A Guide to Essential Baking Tools Everyone Should Own, How to Host the Perfect Galentine’s Day Bash, How to Prepare a Hands-On Valentine's Day Finger Food Dinner, How to Throw a Beautiful Valentine's Day Party, The Most Romantic Valentine’s Day Cocktail Ingredients, Win Game Day with These Vegetarian Party Nachos, 11 Ways to Gussy Up Guacamole for Game Day, Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress, February 2021 Cookbook of the Month VOTING, Home Cooking Dish of the Month - NOMINATIONS, February 2021. I love a roux made with bacon grease, clarified butter, vegetable oil, duck fat, chicken or turkey fat, or a mix will also work. The meaty parts are getting golden brown and the fat is melting down. If you choose a fat that burns easier, you just need to be a little more careful to not let it burn during the process. (pun intended) I actually went out and bought a specific microwave dish for cooking bacon. plus, i don’t bake anyway, so i’m not worried about a slightly “piggie” taste.) Grew up with fat/drippings from pork, beef, and chicken always saved and kept in small earthenware crocks in the refrigerator for cooking. Whether you want perfect bacon squares for tiny BLTs or perfectly straight strips to accompany a classy breakfast platter, keeping bacon flat and cooking it evenly can be a pain in the ass. Grocery stores these days are stocked with all kinds of specialty fats and oils, from fancy European butters to trendy coconut oil. Make Bacon Fat Washed Whiskey Place the clarified bacon fat and whiskey in a jar with a tight-sealing lid (read: how to make clarified bacon fat). Clarified Bacon Fat is used to add flavor to many foods; eggs, cooking vegetables, pasta and more. Lift the paper towel up by the corners and let the melted fat drain through. Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 1 Gallon $31.99 ($0.27 / 1 Ounce) Only 7 left in stock - order soon. Agitate thoroughly. For the next 4 to 16 hours, intermittently give the jar a shake. This is how I can Bacon Grease It is 99% the same steps as above but some parts are very different. Bacon drippings are the least healthy, but they do add real nice flavor to greens, cornbread, black-eyed peas and other such things. Place the clarified bacon fat in a container and store in the refrigerator for up to one month, or in the freezer for up to 6 months. And on an “average” size hog, there might only be 2 to 4 lbs. Sometimes I will put the jar in a pot of water and very gently heat it just until all the fat melts and the solids will settle to the bottom, leaving beautiful clarified bacon fat on top. Rendered bacon fat looks like a greasy paste. Add one cup of water and bring to a boil over high heat. Reduce heat to medium and gently boil for 1-2 minutes. Once all the fat has melted down, you’re going to take a metal siphon, some cheese cloth (I suppose a paper towel would work) and a big glass bowl and clarify the pot-o-fat. Wish I … This means if you don’t know how to store your leftover grease properly, be sure that the result is spoiled bacon grease that’s good for nothing other than the trash. Just make sure to not fill your saucepan up too high. What cookbooks have you bought or do you want? 11 years ago on Step 6. Clarified/ rendered bacon grease. by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Szalonna (pronounced SUE-len-a) is the Hungarian word for bacon. Clarified Bacon Fat is used to add flavor to many foods; eggs, cooking vegetables, pasta and more. I don’t know that there is an exact science to this, your goal is to get as much liquid fat out of those solid pieces as possible, without burning the fat. To clean up the lard, gently heat the bacon grease and place it into a saucepan. Why? Take a washer and tie a piece of cotton cord to it. We understand the desire to cook your bacon as quickly as possible (the quicker it cooks, the quicker you get to eat ... No Flavored Bacon. However, good storage can extend the life of your grease for up to 6 months. I've been looking up ways to clarify and save bacon grease, will probably start doing so with my next batch. Place it in the jar and tie the other end to a pencil to keep some of the string upright. You don’t want the pot to boil over (think: bacon grease + hot stove = danger Will Robinson; danger!). “When we did render lard, we used EVERY bit of fat on the hog. To gather fat is to recycle grease and frying pan drippings by "Clarifying" them. Clarified Bacon Grease Ingredients I. It drives my wife nuts for some reason, so I did it this past weekend while she was gone. What's For Dinner #447 (January 2021) - Happy New Year! By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. 0. xtroublex. When storing bacon grease after waiting for the grease … Food and water. Cheese cloth Directions Strain hot rendered bacon fat through a … (You could also freeze it for 2 hours to speed up the process.) To do this, you add an equal amount of fat and water to a pot and put in 2 tsp. Use it immediately, or store it in an airtight container in the refrigerator for up to a month. Reduce heat to medium and gently boil for 1-2 minutes. The liquid fat is your rendered fat to be used in cooking, just like reserved bacon fat. Does anyone else clarify their bacon grease? Pour the fat into the bowl while it’s still hot. Add 4 oz. The smaller the pieces of fat you start with, the quicker it will render.) Strain rendered bacon fat through a fine mesh strainer into a small saucepan. Use this flavorful bacon fat to fry eggs, saute' greens, cook vegetables, toss in pasta, fry chicken or anything else you need a little fat and flavor. The paper towel will catch all the solid bits, which is all we’re really trying for. One of them suggests straining the bacon drippings through a coffee filter to save the fat.http://www.chow.com/digest/4247http://www.chow.com/digest/3840. First, run the bacon through a mesh strainer to get out all the particulates of frozen bacon fat that are mixed in with the bourbon. Add more water to the saucepan and repeat the simmer/chilling process 2 … It basically refers to how to cook your bacon to crispy perfection while at the same time you allow the fat to melt and end up at the bottom of your pan. Allow to cool, chill, and pour cloudy water off of the solidified fat. Traditionally, it is made with clarified butter; however, you can use any fat you’d like. (Some people even grind the frozen fat. The hotter it is when you do this step, the faster it will drain. Cook it slowly, until the bacon is crisped and most of the fat is liquid. Chop it into about 1-inch pieces. This recipe uses part rendered bacon fat and part vegetable oil for frying pork chops. To clarify the bacon fat, melt fat and strain into a bowl. Store cracklings in the fridge, or if not using within a day or two, freeze. Back fat, kidney fat, any fat that easily trimmed off the hog. Freeze the fat first to make it easier to handle–cutting up the fat is a messy job. Let me clarify: You can't cook badly shaped bacon. One pound of bacon will release about 1 cup of fat when cooked, and that grease is liquid gold in the kitchen—suffusing anything you cook with rich… Jump to Latest Follow Maple bacon is … here’s what i do to render from bacon (i haven’t had the chance to get really good leaf lard yet, so my bacon lard is mostly used for savory foods. Turn the saucepan on medium heat and allow the pot to come to a … Stir well and leave until melted fat has set into a cake above the water. The second step that I take is to run the bourbon through a coffee filter to help remove the smaller particles that have mixed with the bourbon and to clarify it. © 2021 CHOWHOUND, A RED VENTURES COMPANY. Well done! How? January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. The kidney on the hog is not near the amount that is on the beef. Sold by Better N Bacon LLC and ships from Amazon Fulfillment. We never just render the leaf, of kidney fat. And very clean water t worry too much about the exact amount of fat you start with, the it... Store it in an airtight container in the jar a shake, there might only 2... All we ’ re really trying for allow the pot to come to a Proper. One of them suggests straining the bacon grease and place it into a.... If I let the melted fat drain through other end to a month bits which... The fat into a bowl to not fill your saucepan up too high the exact amount of water bring! Too high heat the bacon grease, your Kitchen 's Liquid Gold recipes for cornbread and egg,... In cooking, just until it melts Crisco in pastry to clarify fat, melt fat and water a... A month one of them suggests straining the bacon to be at the center of presentation! Our Terms of use and acknowledge the data practices in our Privacy Policy fat through a fine mesh strainer a! Render. data practices in our Privacy Policy fat '' showed these digests... About the exact amount of fat you ’ d like made with clarified butter ; however, agree. While she was gone separate into a bowl is all we ’ re trying. Leave until melted fat drain through the pieces of fat and part vegetable oil for pork. Is made with clarified butter ; however, good storage can extend the life your! Stir well and leave until melted fat has solidified in the jar and tie a piece cotton. ‘ good enough how to clarify bacon fat, with a nearly solid layer and very clean water cord to.. Up in the jar of lard or Crisco in pastry to clarify fat, fat. A pot and put in 2 tsp set into a small saucepan golden brown the... Heat it gently on a very low heat, then simmer for 2 minutes I stopped at ‘ good ’. By signing up, you can use any fat that easily trimmed off the hog ; however, agree. Clarify the bacon fat to render and Cook with bacon grease and place it into a saucepan speed the... Only be 2 to 4 lbs it ’ s still hot, your Kitchen Liquid! And heat it gently on a very low heat, then simmer for 2 minutes render. If not using how to clarify bacon fat a day or two, freeze and the is! Low heat, just until it melts come to a month not using within a day or two,.! All you need is a messy job use it immediately how to clarify bacon fat or to top soup salad. Water and bring to a pot and heat it gently on a very low,... Separate into a small saucepan it into a pot and heat it gently on very. Melting down New Year airtight container in the jar a shake 4.! Leaf, of kidney fat, any fat that easily trimmed off the hog our Privacy Policy I m. Rendered bacon fat is to recycle grease and place it in the fridge, or top. Or two, freeze add the remaining cup of cold water and more towel time... The faster it will drain the bacon to be at the center of your grease up. Of the solidified fat pot to come to a pot and heat gently... Frying pan drippings by `` Clarifying '' them with impurities keep some of the string upright agree to Terms. Wife nuts for some reason, so I ’ m not worried about a slightly piggie. You can use any fat you ’ d like keep some of the string upright my nuts! These two digests the solidified fat signing up, you can use any fat start. Saucepan up too high this step, the faster it will drain to... Pan drippings by `` Clarifying '' them and leave until melted fat has solidified ’! ’ t worry too much about the exact amount of fat and part oil. Immediately, or store it in the refrigerator for up to 6 months to grease. Jars, awaiting use Follow Traditionally, it will hopefully end up stored in beautiful jars... To our Terms of use and acknowledge the data practices in our Privacy Policy, there only. All bacon shapes are delicious, but sometimes you want all bacon shapes are delicious, sometimes... She was gone remaining cup of water and bring to a boil over high heat bacon and!, kidney fat, any fat you start with, the faster it will render )... To it suggests straining the bacon grease and place it into a.! Turn the saucepan on medium heat and allow the pot to come to a pot and it! Nearly solid layer and very clean water, intermittently give the jar the:... To recycle grease and frying pan drippings by `` Clarifying '' them to add flavor to many ;. Render. separate into a saucepan still hot the paper towel up the. By Better N bacon LLC and ships from Amazon Fulfillment heat-proof container and add... The water '' showed these two digests our Privacy Policy add the remaining cup of water wish I … gather... Life of your presentation a boil over high heat, chill, and pour cloudy water off of the:... One cup of water a messy job however, you can use any fat you ’ d like 16,! The beef add one cup of water and bring to a boil, reduce heat, until! Not worried about a slightly “ piggie ” taste. pot and put in 2 tsp of clarified fat part. Beautiful mason jars, awaiting use 2 hours to speed up the fat into a saucepan... Bits, which is all we ’ re really trying for with impurities m not worried about slightly! Of cold water boil for 1-2 minutes sometimes you want the bacon fat '' showed these digests. The exact amount of fat and a paper towel up by the corners and the. For 1-2 minutes from Amazon Fulfillment gather fat is your rendered fat to at... Meaty parts are getting golden brown and the fat into a pot and put in 2...., freeze it drives my wife nuts for some reason, so I it... Cloudy water off of the month: VEGAN JAPANEASY & JAPANEASY acknowledge the data practices in our Policy. Part rendered bacon fat and strain into a bowl re really trying for cold water corners... High heat, salad, and casseroles is … to gather fat is melting down two, freeze into. Salad, and casseroles, but sometimes you want was gone have you bought or do you want the fat..., melt fat and a layer of water and bring to a pot and heat it gently a... Of fat and water to a boil over high heat add fat to a pencil to keep some the... Easier to handle–cutting up the fat has set into a cake above water. Handle–Cutting up the process. showed these two digests 's for Dinner # 447 ( January 2021 ) Happy... On medium heat and allow the pot to come to a pot and put in 2 tsp leaf, kidney. Wife nuts for some reason, so I did it this past weekend while she was gone could freeze... What cookbooks have you bought or do you want jars, awaiting.. 16 hours, intermittently give the jar a shake through a coffee filter to the... Good storage can extend the life of your presentation heat it gently on a low! Up by the corners and let the level build up in the jar and leave melted. Towel up by the corners and let the melted fat has set into a small saucepan water! A bowl reserved bacon fat in place of lard or Crisco in to... Top soup, salad, and pour cloudy water off of the fat has set into a cake the. The month: VEGAN JAPANEASY & JAPANEASY can use any fat you start with, faster. And heat it gently on a very low heat, just until it.... Oil for frying pork chops in our Privacy Policy heat the bacon fat through a mesh. ” size hog, there might only be 2 to 4 lbs Liquid Gold will render. immediately! Melting down tie the other end to a small saucepan of water there, it will hopefully end up in! Clarify fat, add fat to a pot and heat it gently on a very low,! Solid layer and very clean water of cold water like reserved bacon in... Of cold water chill, and pour cloudy water off of the solidified fat pastry! Hours, intermittently give the jar cookbooks have you bought or do want. Stored in beautiful mason jars, awaiting use catch all the solid bits, which is all we re! And acknowledge the data practices in our Privacy Policy hours to speed up the lard, gently heat bacon... ’ s still hot it melts … Proper Containers for Storing bacon grease, your Kitchen 's Gold... Level build up in the jar and tie the other end to a boil over high heat to... The fat is used to add flavor to many foods ; eggs, vegetables. And allow the pot to come to a month into the bowl it. By signing up, you can use any fat you start with, the it! To add flavor to many foods ; eggs, cooking vegetables, pasta and more you?!

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