Also, the service was horrible! Del Pietro’s is the 2.0 version of the restaurant that Del Pietro's parents, Michael Del Pietro Sr. and Mary Rose, opened in 1976 on Hampton Avenue. Summary: Robert Delpietro is 43 years old today because Robert's birthday is on 10/06/1977. If you are looking for Italian food don't eat here. Like the house salad, there is nothing revolutionary about the Del Pietro's chicken piccata — which is exactly why you order it. YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. Squid and shrimp are dusted in flour and breadcrumbs, then dunked in the fryer. While that remodel was mostly cosmetic, the Del Pietro's renovation is basically a full-gut rehab that entailed removing the elevated platform in the dining room, moving the bar to the front of the restaurant and knocking down a half-wall in the main eating area. first.parentNode.insertBefore(script, first); I would never recommend this restaurant to anyone. Antipasti. But though this Del Pietro's may look totally new, it's not completely reimagined. Paula Poundstone - Welcomed by St. Louis Public Radio, KWMU. Of all the offerings I tasted, this one showed off the kitchen's skill most clearly. 3. Besides being known for having excellent Italian food, other cuisines they offer include Italian, Mexican, Latin American, Continental, and European. The service is just unacceptable. var npo = 5488; After you've visited Del Pietro's House Of Pasta, if you're looking for something new to try, check out more restaurants in Saint Louis, take out restaurants in Saint Louis, or fast food restaurants in Saint Louis. il Palato. Italian Restaurant in Richmond Heights, Missouri. His family has owned and operated restaurants in the St. Louis area for nearly 60 years. Funeral will be held in Colorado Springs. And Mcdonalds fries tasted better than Del Pietro's fries did. Italian Restaurants Banquet Halls & … After Mary Rose decided to retire, in 2011, the family finally closed its doors. Both options were perfection of the form. The meal cost me $15.95 and it was not worth more than 5 bucks. })(); Vegan Deli & Butcher Is Suddenly Closed After Successful 'Taco Hell' Pop-Up, Mission Taco Joint Launches Ghost Kitchen of Milagro Modern Mexican Favorites, Matt Ratz of UKRAFT Pushes Through Pandemic With New Downtown Location. script.id = 'commitchange-script'; Michael Del Pietro Jr. was 9 years old when his parents opened their Hampton Avenue restaurant. Maybe she would have needed your feedback back in 1976, the year she and husband Michael Del Pietro Sr. opened the original Del Pietro's on Hampton Avenue. Also, the service was horrible! Lemon, butter and capers enliven tender, flour-dusted chicken breasts the way your favorite little black dress hugs your curves. The restaurant, which is only open for dinner, serves up Italian fare with a St. Louis touch. Back to top The St. Louis red-brick stand- alone 2 story Del Pietro’s edifice stands between Rhodes Avenue and Eichelberger Street on the west side of Hampton in front of Bishop Du Bourg High School’s athletic field. If I wanted to go out and eat fries, I would have gone to Mcdonalds. She opened the … Toasted Ravioli. Although he had his hands full with his other restaurants, Del Pietro Jr. felt the pull to keep his family's legacy alive. ), « DD Mau Offers Terrific Vietnamese Food with Counter-Service Speed, Nubby's Is Serving Destination-Worthy Barbecue From an Unlikely Spot in South County », St. Louis School Boxed Lunches Helps Kids in Need, Destination Cafe Serves a Truly Great Cause — and Tasty Eats and Sweets, Winslow’s Table Is a Sweet Neighborhood Restaurant that Echoes the Past, Tempus Is One of 10 Best New Restaurants in the Country, Says USA Today, DD Mau's Julie Truong Wants to See Your Face — Even Masked. var script = document.createElement('script'); © 2021 Like this review? A little salt, pepper and some vibrant lemon aioli is all it needs to shine. Meatballs the size of mandarin oranges are, likewise, expertly executed: tender, flecked with breadcrumbs, cheese and parsley, then shaped into spheres without being overworked. flash fried, tomato sauce. Michael Del Pietro Sr. and his wife, Mary Rose, opened the original Del Pietro’s House of Pasta on Hampton Avenue in 1976. The bartender was more busy talking to her girlfriends and watching American Idol at the bar than taking my order. Before moving to Robert's current city of Chicago, IL, Robert lived in Saint Louis MO. Mary Rose and Michael Del Pietro Sr. ran Del Pietro’s House of Pasta on Hampton Avenue until the summer of 2011. Well, what better place than Del Pietro's House Of Pasta right here in Saint Louis! Try one of our sister restaurants @ the Michael Del Pietro Restaurant Group. The South City institution quickly earned fans for serving authentic, high-quality Italian fare at affordable prices, leading the … Closed Now. The steak could not have been more than 6 ounces and was nothing special in terms of taste. PIETRO’S ALL MEAT Topped with sausage, hamburger, bacon and pepperoni parmigiano cheese and tomato sauce. Pietro's. Mary Rose Del Pietro works the dining room at the Richmond Heights restaurant that bears her last name like a queen holding court, breezing past table after table, sometimes with just a wink and a smile, other times with a casual, "How are you enjoying the ravioli?" 41 reviews of Del Pietro's "Perhaps you've eaten at a Del Pietro restaurant in your life. The juices from the beef mingled with the mushrooms, forming a rich, beefy glaze that clung to the noodles. Pietro's Italian restaurant was founded in 1932 by brothers Natale and Pietro Donini. The bartender was more busy talking to her girlfriends and watching American Idol at the bar than taking my order. Eggplant Parmesan, for instance, oozes with creamy buffalo mozzarella cheese and bright tomato sauce so fresh it tastes only minutes removed from the vine. You will feel warm, welcome and wonderful at this latest masterpiece from Michael Del Pietro. Welcome to Pietro’s Pietro’s is a St. Louis Italian restaurant that was started in 1960 as a small, family operated bar and dining establishment. love to celebrate all my special occasions there.. great food.. Are you in the mood for some Italian food? if(document.getElementById('commitchange-script')) return; His family has owned and operated restaurants in the St. Louis area for nearly 60 years. While ownership has changed hands, the recipes and traditions that the brothers created have lived on. If she gives you that question, keep in mind that she is not asking for a response. Italian Restaurants, Mexican Restaurants, Restaurants. All parts of this site Copyright © 2021 Riverfront Times. Fritto misto is equally perfect in its classic form. Image Technologies Corporation 523 Hanley Industrial Ct St. Louis, MO 63144. The portions are small, cold and overpriced. I definetly recommend and enjoyed the bartenders jokes when i went in the bar for a smoke. After the sudden passing of his father in the late 1980s, Del Pietro Jr. left school at nineteen and returned to St. Louis to help his mother run the family business. The staff has also always been attentive and always around when we need a drink without waiting too long. Its lettuce is iceberg cold, its red onions shaved thin, and its red-wine vinaigrette a mouthwatering balance of sweet and tang that serves as a refreshing intermezzo between the hearty appetizers and the even heartier dishes that are to come. (function() { Mama Mia's Italian Restaurant in Wood River, Pio's Restaurant & Cocktail Lounge in Saint Charles. 771 people follow this. If you want to see a complete list of all Italian restaurants in Saint Louis, we have you covered! 5625 Hampton Avenue, St. Louis, MO 63109 Directions +13143511700 View Website View Menu. Marc Del Pietro of the Block in Webster Groves grew up in the restaurant business. It's timeless. Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep St. Louis' true free press free. I think the place was pricey for the quantity and quality of the food. Mary Rose Del Pietrosaid Wednesday she has decided to close the doors next month at Del Pietro’s House of Pasta, her family’s namesake restaurant on Hampton Avenue. Mary Rose and Michael Del Pietro Sr. opened the doors to Del Pietro's on September 13, 1976. location is good and parking is easy. Since it first opened in 1976, Del Pietro's has expanded three times to accommodate its popularity. Content that his mom's place was doing well, he opened Portabella in Clayton that year to make his own name in the business. Del Pietro's smartly partners with the adjacent Hank's Cheesecakes for a few of its desserts, though you'd be a fool to leave an Italian institution like this one without trying a cannoli. Another bad idea. The delectable house tomato sauce and Parmesan cheese cover the top of the dish, balancing each meaty bite with tartness and funk. Eight years later, he launched a mini-empire, eventually opening the late Luciano's, Sugo's Spaghetteria, Babbo's Spaghetteria, Via Vino and Tavolo V. Throughout that expansion, the original Del Pietro's remained open for more than a decade. Beef, veal, cream and just a touch of tomato smother the long, housemade noodles to the point that the dish may as well be a stew. 4.7. $5.00. The one now situated on Big Bend is more than a reboot; it’s an enhanced rendition, with many familiar elements. Services: Local memorial 5-8 p.m. Thursday, November 12 at Del Pietro's on Hampton. The heartier dishes include "Spaghetti alla Angela," a cheesy-baked concoction of meatballs, noodles and tomato sauce that calls to mind the warm comfort of red-and-white checkered tablecloths and wicker-covered Chianti bottles. Please contact the business for updated hours/services due to the COVID-19 advisory. Being in Saint Louis, Del Pietro's House Of Pasta in 63109 serves many nearby neighborhoods including places like Chardin Place Condominiums, Glasgow Village, and Hanley Industrial Park. Subscribe now to get the latest news delivered right to your inbox. Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community. Patrons of the iconic Harvest (may its bread pudding remain eternally in our hearts) previously dealt with the shock of seeing their beloved restaurant transformed when the Cajun concept Riverbend took over the space in 2014. (314) 224-5225 Del Pietro's is a casual affordable Italian restaurant serving fresh pastas, pizza, salads, antipasti, entrees, local beers, and a diverse wine list. var first = document.getElementsByTagName('script')[0]; I wanted to say that I have been to three rehersal dinners, at Del Pietros and found the food excellent. The result is a sleek, open space, outfitted with neutral tones, exposed brick and white tablecloths. The restaurant was known for serving high-quality Italian fare at reasonable prices. I order the steak (medium rare.) Meat is tiny after you carve all of the fat off it and you need a chainsaw to cut through it. Even while the chefs have crafted new menu items, Del Pietro Jr. also pays homage to the old ones, making the restaurant at once a way forward and a revival. Del Pietro's house salad is no more exotic than what you'd see at any of the other old-school Italian restaurants around town, but its flawless execution makes it a thing of beauty. Crisp, mascarpone-filled and covered in caramel sauce, they're a reminder that, no matter how thrilling the city's modern dining scene may be, there is always room for the classics. This place is closed. The result is a meatball that holds its form when served but falls apart with ease when prodded. Donations to the Humane Society. Though not cheesy, the Bolognese is just as rich. Del Pietro's housemade toasted ravioli comes in various iterations. Welcome Home. 6.2 miles. Rossino's, serving the first pizza in St. Louis, was opened in 1954 by his maternal grandfather, Roy Russo. Those classic dishes are what Del Pietro Jr. grew up eating in his grandmother's kitchen — and what diners ate at the original location on Hampton. Two off-the-menu specials were equally dazzling. Kilkenny’s Pub 20 N Central St. Louis, MO 63105. The restaurant fills the space that was previously Riverbend and, before that, Harvest. Toggle navigation Del Pietros. 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This site Copyright © 2021 Riverfront Times very reasonable, and there is nothing revolutionary about the Del Pietro makes... Brothers created have lived on logo and all other marks contained herein are property. Subscribe now to get the latest news delivered right to your inbox he had his hands full with other. Dish, balancing each meaty bite with tartness and funk aioli is all it needs to shine ordered steak! Some vibrant lemon aioli is all it needs to shine S. Big Bend is more than bucks! The crown in Wood River, Pio 's restaurant & Cocktail Lounge in Saint MO! More busy talking to her girlfriends and watching American Idol at the bar a... After Mary Rose decided to retire, in 2011, the recipes traditions. A review here on YP.com tenderloin was covered in creamy mushroom sauce and Parmesan cheese cover the top of dinners. Avenue restaurant a sleek, open space, outfitted with neutral tones, exposed brick white. 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