Grease and flour two 9 x 5-inch loaf pans. Beat until blended. Thanks for sharing! Spoon cream cheese mixture on top of batter, and then pour on the remaining pumpkin batter. This Moist Pumpkin Bread topped with Cream Cheese Frosting is the best way to enjoy pumpkin this fall with friends and family! To be honest, it's been a long time coming. Will def make this again!! While I'm sure the frosting would be wonderful, this bread is great on its own. Then, layer with the cream cheese filling, followed with the pumpkin batter on top. (To be fair, their phones are actually our old phones....which work more like iPods....and, as Greta told me, I should be happy I don't have to buy anything new....but yes. Once fully combined, whisk in the egg. 15 Easy and Delicious Pumpkin Bread Recipes for Fall Snacking, Raw Tangy Cranberry Relish (Easy for Freezing), Pumpkin Walnut Bread Recipe with Raisins or Dates. Remove from oven and let stand 10 minutes. With this Cranberry Pumpkin Bread recipe! Beat at low speed until blended. It's even better the next day! Whipped Butter and Whipped Cream Cheese. The era of kids and electronic devices. 162 KELLOGG'S RICE KRISPIES TREATS. It looks amazing too! Just made the bread, it is delicious. Made it a second time today and took slices over to my neighbors. Bake 55 min.or until toothpick inserted in centers comes out clean. Remove from oven; cool 10 minutes in pan, then remove to a wire rack to cool completely. 1/2 stick or 4 tablespoons butter, softened. 34 Comments. For added flavor, freshly grated orange zest and freshly squeezed orange juice is also incorporated. Bake in a 350 F oven for 1 1/2 hours, or until a pick inserted in the center comes out clean. Cook the Pumpkin Bread: Bake in a 350 degree oven for 45-50 minutes, or until a toothpick inserted comes out … Also swapped out fresh squeezed OJ for the water. What kind are best walnuts or pecans ? Of course, the cranberries and icing don't hurt...and they're the perfect additions to take this recipe from fall to winter. ; remove from pans … I need to start baking again soon! Chocolate Chip Pumpkin Cream Cheese Bread has been a recipe I’ve been wanting to make for quite some time. Swap the cream cheese for Tofutti cream cheese substitute, the butter with dairy free margarine (I use vegan "I can't believe it's not butter". I didn't frost it because I was out of cream cheese. An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. Preheat oven to 350º F and lightly grease two 9x5-inch loaf pans with butter or non-stick spray. What's the Different Between Pumpkin Puree vs. Pumpkin Pie Filling? ROAST TURKEY. PUMPKIN CRANBERRY QUICK BREAD INSTRUCTIONS: Step 1 Set oven to 350°F. Add baking soda, baking powder, salt, and spices. In bowl, whisk together flour, salt, pepper, baking soda, baking powder, and nutmeg. This was amazing. I ended up making a big loaf and then poured the rest in an 8x8. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Lemon Tree Dwelling. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Smooth it flat with a rubber spatula. Organic!!!" Does it need to be kept in the refrigerator because of the cream cheese glaze? Hi - I love this recipe so much! This pumpkin cranberry bread incorporates all the best flavors of fall into every slice. But just recently, they've really turned up the volume. Glad you enjoyed it! There are some delicious ones out there...like cinnamon crusted pumpkin bread and death by chocolate pumpkin bread, But. This turned out simply amazing!!! Spoon icing over bread. Thanks both of these look wonderful. Yeah, was a big hit. If so is it the exact same amount 2 cups ? Whip cream cheese, maple syrup and pumpkin pie spice with hand blender until smooth. Combine icing ingredients and mix until smooth. I had fresh local baking pumpkins and cranberries so a good recipe to put those all to work in one item! The BEST Pumpkin Bread....made even better with the addition of fresh cranberries and sweet cream cheese icing! ; Step 3 Gently fold in the chopped cranberries and optional chopped pecans into batter. Stir in cranberries. ... PUMPKIN CREAM CHEESE BREAD. Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan with butter or non-stick spray. Tips for Making Pumpkin Chocolate Chip Cranberry Bread. Get easy-to-follow, delicious recipes delivered right to your inbox. Remove from oven; cool 10 minutes in pan, then remove to a wire rack to cool completely. I love the way the tart cranberries accent the sweet base. It will crumble under the knife and won't result in nice slices. So delicious and the cream cheese frosting..decadent! (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Instructions. (If using mini loaf pans, begin checking bread after 25 … To be honest, I'm not really sure if I should be thinking about Thanksgiving or Christmas right now....so for today, I decided to think about both. Blend in pumpkin. If the juice is a little shy of 1/3 cup, you can always add a splash of water until it measures 1/3 cup. Add the dry ingredients to the wet ingredients and stir until just blended. ; Step 4 Pour batter into 9-inch loaf pan and bake for 40 minutes. In a large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil. the. For all my vegan friends, or anyone looking to cut some calories, swap the 2 eggs for 1/2 c unsweetened applesauce. Finally, festive dried cranberries are folded in just before the bread goes into the oven. Ingredients. And voila, it's vegan! PREHEAT oven to 350°F. ASSEMBLY: Using a 1 cup measuring cup, add 3 cups of the pumpkin bread batter to the prepared baking pan. Can you sub dried cranberries for the fresh? Bake the loaves for 60 to 70 minutes, or until a toothpick … Obviously. Stir the pumpkin … Stir flour mixture into pumpkin mixture until just combined. In a large bowl, combine the first six ingredients. It is much easier to hold and you will be less likely to cut your hands on the grater. High-Protein Pumpkin Cream Cheese Bars have a texture that's like cheesecake meets brownie. Preparation. 545 NO YEAST PIZZA DOUGH. It was the perfect marriage between the two posts and the double ribbon of cream cheese … Cool in pans for 10-15 minutes. 1-15oz can of Pumpkin Puree 4 eggs 1 cup canola oil 2/3 cup water 2 cups of white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1/2 cup black walnuts, chopped Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. A great combo with my morning coffee. And apparently the time for phones is now! They loved it. Cranberry pumpkin bread is the BEST pumpkin bread recipe, made better with the addition of fresh cranberries and sweet cream cheese icing! To make this cream cheese-filled pumpkin bread, simply whisk together the quick bread batter and spread roughly two-thirds of it into a greased … Beat in the pumpkin puree, orange zest, and orange juice. They’re a great way to add taste, color and health benefits to all your baking. The irresistible aromas of autumn will fill your kitchen while the bread bakes. Bake at 375 degrees for 55-65 minutes or until a toothpick inserted in the center comes out clean. https://www.julieseatsandtreats.com/cream-cheese-cranberry-bread-recipe Remove from pan and cool completely on a wire rack before slicing and serving. Remove the bread from the oven. Soooo, for the first few times I listened to Taylor Swift’s new … Just finished making this wonderful Cranberry Pumpkin Bread for Christmas. So easy and delicious. God help us. Cream together the butter, cream cheese and sugar. Everyone loved it. Made it last year a few times! 1/8 teaspoon nutmeg (Optional) 1/2 cup nuts, pecans or walnuts, Optional. Dried cranberries are similar to raisins but with a more vibrant, tangy flavor and a beautiful ruby color. I also like to make a quick pumpkin spice spread with 4 ounces softened cream cheese, 1 teaspoon of pumpkin spice mixture, and a pinch of salt. I made this and added chocolate chips(with the cranberries) and it turned out perfect! It’s the perfect cake for the Fall! *Icing recipe can be doubled according to taste. How much would you add ? Can't wait to make it again tonight for my co-workers to have in the morning!! Pour half of the pumpkin bread batter evenly into prepared loaf pans. Remove from the microwave and mix until smooth. This information will not be used for any purpose other than enabling you to post a comment. In a medium bowl whisk together the cream cheese, sugar, and flour. I know, I know....pumpkin bread recipes are everywhere. Spoon into a 9" x 5" loaf pan coated with cooking spray. I would like the calorie count grams of sugar, and fat along with the protein amount in both of these loaves, I'm on weight watchers and we count points, I can figure out how many points per serving if I had this information. 1 ½ cups all-purpose flour ; Add pumpkin and eggs. In the large bowl of an electric mixer, combine the granulated sugar and vegetable oil. Pour into prepared loaf pan. This pumpkin cranberry bread incorporates all the best flavors of fall into every slice. Spoon the cream cheese mixture on top of pumpkin batter layer, then spoon the remaining pumpkin batter evenly over the cream cheese layer in each pan. See more ideas about Pumpkin bread, Pumpkin cranberry bread, Pumpkin. In a medium bowl, combine the all-purpose flour, whole wheat flour, pumpkin pie spice, baking soda, salt, and baking powder. Pour batter into two (5x9 inch) loaf pans that have been greased and floured. Add the egg and vanilla and beat in well. Pecans sound good to add! Stir in vanilla. This will be so pretty on a holiday dessert table, or the next morning with a BIG cup of coffee! Add eggs, one at a time. The weekly requests have become daily....and the "we'll talk about it" has stopped working as an acceptable response. THIS pumpkin bread is the BEST!!! Place pumpkin, vegetable oil, 2 eggs and 1 1/2 cup sugar in a large bowl; beat well. Perfect for the holidays!! Gather the ingredients. They were like, "Homemade? Serve this bread warmed and topped with butter, apple butter or pumpkin butter, or cream cheese. This delicious Pumpkin Cranberry Cake with a cream cheese frosting combines the flavors of pumpkin and spices with dried cranberries and chopped nuts. The bread uses a blend of all-purpose flour and whole wheat flour for added fiber and hearty flavor. This was great! Can frozen cranberries be used ? Combine sugar, cream cheese and butter, mixing at medium ... addition. Add the rest of the ingredients to the cream cheese until the mixture is runny. Yes, I knew it was only a matter of time. Thanks for the recipe! 34 JIFFY CORN CASSEROLE. Set … Cranberries aren't just for cranberry sauce. Hi I was wondering if you can omit the brown sugar and double the granulated? Times they are a-changin'.). The perfect dessert or brunch recipe for your holiday table! Bake at 350F until wooden pick comes out with crumbs adhering, about 1 … Can you add nuts ? Cream together butter, cream cheese and sugar in a large bowl or mixer, then, one at a time, beat in … Spoon the cream cheese filling evenly over the bread batter. Cool 5 min. Basic Pumpkin Bread recipe adapted from An Occasion to Gather. Pour batter into two (5x9 inch) loaf pans that have been greased and floured. https://www.joyofbaking.com/breakfast/PumpkinCranberryBread.html What a beautiful bread (that frosting! And I wasn't expecting Ellia to ask me to charge hers while she was at school today....but sometimes things happen when you least expect them. Last year I made my Cheesecake Filled Pumpkin Bread Bars and my Chocolate Pumpkin Bread, but the delicious cream cheese, pumpkin and chocolate combo of this recipe is just irresistible.. I also like to make a quick pumpkin spice spread with 4 ounces softened cream cheese… Aug 31, 2020 - Explore Sunnyhassenfratz's board "Pumpkin cranberry bread" on Pinterest. For a sweeter spread, add a teaspoon or two of powdered sugar to taste. Preheat oven to 350 F. Grease a 9 x 5-inch loaf pan and set aside. If you purchase one large orange for this recipe, it should yield the 2 teaspoons of zest and 1/3 cup of orange juice. ), and I loooove the addition of cranberries! Protein powder is added in lieu of flour, boosting its staying power, and making it ideal to take to go for a mid-day snack ~ OR ~ if you eat your last main meal fairly early, like we do, and you want a little something something before bed. Bake for 60-70 mins (if using the 8x4 pans), bake for a shorter time for mini loaf pans. Cream together butter, cream cheese and sugar in a large bowl or mixer, then, one at a time, beat in eggs and vanilla. I added 1 cup and also on top of the icing I speeded some chopped nuts & cranberries. Ever since sometime last year, or maybe the year before, Ellia & Greta have been BEGGING us to let them have something...anything...to call their own. Cranberries and pumpkin are a perfect combo. . In large bowl, whisk together pumpkin, buttermilk, oil, sugar, thyme, and eggs. In fact, this recipe tastes better as it sits and the flavors are allowed to combine. In fact, you're going to want it all. CREAM CHEESE FILLING: Beat the cream cheese and sugar with an electric mixer or whisk until it is well combined and fluffy. Beat until blended. Yes, it should be kept covered and stored in the refrigerator. Frosting for Bread. https://www.tasteofhome.com/recipes/cranberry-pumpkin-bread Add flour and water and stir just until blended. Your email address will not be published. So I decided to bring the smaller pan today to our Pre-Thanksgiving Day work potluck and they were a happy crowd! The batter for this quick bread is made with pure pumpkin puree and pumpkin pie spice. Because everyone has something. I made this yesterday. I took the loaf yesterday to work and everyone devoured it! High-Protein Pumpkin Cream cheese Bars . The perfect addition to your holiday table! Whenever a recipe calls for both freshly grated zest and freshly squeezed juice, always remember to zest the fruit first. Love this recipe. The batter for this quick bread is made with pure pumpkin puree and pumpkin pie spice. Pour 2/3rds of the batter into the prepared pan and spread into an even layer. I am looking forward to trying this . This moist cream cheese cranberry bread recipe may take some of the spotlight off that pecan pie at your holiday gathering. Pecans would be delicious! Covered? I put some homemade vanilla in it (from tahitian beans) and doubled down on the spices. Slice and serve plain, with whipped maple butter or pumpkin vegan cream cheese. MOST ACTIVE. In another bowl, whisk the eggs, pumpkin and butter; stir into dry ingredients until well combined. Bake at 375 degrees for 55-65 minutes or until a toothpick inserted in the center comes out clean. CRANBERRY MOLD. 1/2 teaspoon vanilla extract. Gently spread the batter over the cream cheese layer. Its absolutely gorgeous!! Cranberry and orange are magical flavor combination, and, of course, pumpkin pie spice is the icon of the season. And not just because it's packed with fresh cranberries and topped with delicious cream cheese icing, but because the bread itself is so incredibly perfect. ROAST TURKEY RUB. And seasons are a'changin', too. Bake in preheated oven for 50 to 60 minutes. Of course, I wasn't expecting to wake up this morning and be told by Greta that she has her own phone. Absolutely delicious! The texture is just right with a nice warm flavor. Let cool and frost with cream cheese frosting below. COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Resist the urge to cut the bread while it is still hot. Insert knife around edges of bread so that sides don't stick when removing. Your email address will not be published. Thanks for sharing this recipe! Pour on top of the … And trust me....once you try it, you're going to want it for BOTH. 4 ounces cream cheese, softened (the other half of your cream cheese used above in the filling) 1 cup powdered sugar. Serve this bread warmed and topped with butter, apple butter or pumpkin butter, or cream cheese. Black Walnut and Cranberry Pumpkin Bread w/ Cream Cheese Glaze. I've made it as described AND vegan. For added flavor, freshly grated orange zest and freshly squeezed orange juice is also incorporated. In a medium bowl, combine flour, brown sugar, baking soda, baking powder, cinnamon, salt, … I was wondering the same thing! How to Make Pumpkin Cream Cheese Bread. Pumpkin Cranberry Cake With Cream Cheese Frosting Cake Ingredients. time! ; FROSTING INSTRUCTIONS. Hope it helps, This is such a perfect bread for the fall and for the holiday season! I would add 1 cup chopped , Hi! Set aside. Thanks for the great recipe! So for as long as I can remember, this has been a discussion. Pre-heat oven to 350 degrees F. Grease a 8x4 inch loaf pan with oil and set aside. ; Step 2 In a large mixing bowl, combine quick bread mix, water, oil, and eggs per package instructions. 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